Chocolate Thumbprint Cookies with Ganache

Rich and fudgy, these chocolate thumbprint cookies are the perfect bite-sized treat for any chocolate lover. With a soft, brownie-like texture and a luscious chocolate ganache filling, these cookies are an indulgent yet simple dessert that’s perfect for any occasion.

Why You’ll Love This Recipe

• Rich Chocolate Flavor – A double dose of chocolate makes these cookies irresistible.
• Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfect for Any Occasion – Whether for holiday gatherings, special occasions, or an everyday treat, these cookies are always a hit.
• Soft and Fudgy – The cookies have a soft, melt-in-your-mouth texture, complemented by the smooth ganache.
• Customizable – Easily switch up the flavors or toppings to make them your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 tablespoons milk

For the Ganache:

• ½ cup heavy cream
• 4 oz dark chocolate, finely chopped

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg yolk, vanilla extract, and milk, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet. Press a thumbprint into the center of each ball.
7. Bake for 10-12 minutes, then remove from the oven and allow the cookies to cool on a wire rack.
8. Meanwhile, heat the heavy cream until steaming, then pour it over the chopped dark chocolate. Stir until smooth and well combined.
9. Spoon the ganache into the indentations of the cookies and let them set before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 20 cookies
• Calories per cookie: 140 kcal

Variations

• Nutty Twist – Add a sprinkle of chopped nuts, such as hazelnuts or almonds, on top of the ganache.
• White Chocolate Ganache – Replace the dark chocolate with white chocolate for a sweeter contrast.
• Fruit-Flavored Ganache – Infuse the ganache with a hint of raspberry or orange extract for a fruity touch.
• Coffee-Infused – Mix a teaspoon of instant espresso powder into the cookie dough for a mocha flavor.
• Salted Caramel Filling – Swap the ganache for a homemade or store-bought caramel and sprinkle with sea salt.

Storage/Reheating

• Room Temperature: Store the cookies in an airtight container for up to 5 days.
• Refrigeration: If you prefer firmer ganache, keep them in the fridge for up to a week.
• Freezing: Place cookies in a single layer in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: If you want a warm, gooey center, microwave for 5-10 seconds before eating.

FAQs

How do I keep the cookies from cracking when making the thumbprint?

Make sure the dough is soft and pliable by not over-mixing. If the dough feels dry, add a teaspoon of milk to moisten it.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours. Let it sit at room temperature for a few minutes before rolling and baking.

What type of chocolate is best for the ganache?

Use high-quality dark chocolate (at least 60% cocoa) for a rich and smooth ganache.

Can I use milk chocolate instead of dark chocolate?

Yes, but milk chocolate will make the ganache sweeter and less intense in flavor.

Why did my cookies spread too much?

If your cookies spread too much, the butter may have been too soft. Chill the dough for 15-20 minutes before baking to help them hold their shape.

How do I get a deeper chocolate flavor?

You can add a teaspoon of espresso powder to enhance the chocolate taste without making the cookies taste like coffee.

Can I use a different filling instead of ganache?

Absolutely! Try caramel, peanut butter, jam, or Nutella as alternative fillings.

How do I make the cookies gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch.

Do these cookies need to be refrigerated?

No, but if you prefer a firmer ganache, you can refrigerate them. Otherwise, store them at room temperature in an airtight container.

Conclusion

Chocolate Thumbprint Cookies with Ganache are a delightful treat that combines rich chocolate flavor with a smooth and creamy filling. They are simple to make, versatile, and perfect for any occasion. Whether you enjoy them fresh out of the oven or chilled with a firmer ganache, these cookies will quickly become a favorite in your home. Try different variations to customize them to your taste and enjoy a batch of these indulgent chocolate delights!