Description
These Chocolate Peanut Butter Hearts are the perfect homemade treat for Valentine’s Day or any special occasion. With a creamy peanut butter filling and a smooth chocolate coating, these heart-shaped candies are rich, indulgent, and incredibly easy to make. This no-bake recipe requires just six ingredients and is both vegetarian and gluten-free, making it a delicious treat for everyone to enjoy.
Ingredients
Units
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Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 tablespoons brown sugar
- 2 cups powdered sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Chocolate Coating (Optional):
- 2 cups melting chocolate (milk, dark, or white)
Instructions
Step 1: Prepare the Peanut Butter Mixture
- In a large bowl, combine peanut butter, softened butter, brown sugar, and vanilla extract until smooth.
- Gradually mix in powdered sugar and salt until the dough becomes thick and moldable.
Step 2: Shape the Hearts
- Roll out the peanut butter mixture on a lightly floured surface to about ¼-inch thickness.
- Use a heart-shaped cookie cutter to cut out heart shapes.
- Place the hearts on a parchment-lined baking sheet and freeze for 30-45 minutes until firm.
Step 3: Coat in Chocolate (Optional)
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each frozen peanut butter heart into the melted chocolate using a fork, ensuring a full coating.
- Place the coated hearts back onto the parchment-lined sheet and let set at room temperature or in the refrigerator until firm.
Step 4: Serve and Enjoy
- Once the chocolate has set, serve or package for gifting.
- Store in an airtight container in the refrigerator for up to one week.
Notes
- Chocolate Variations: Use dark chocolate for a rich taste or white chocolate for a fun twist.
- Decorating Ideas: Drizzle with extra chocolate, sprinkle with sea salt, or add festive sprinkles before the chocolate sets.
- Make-Ahead: These hearts can be made several days in advance and stored in the fridge or freezer.
