Chocolate Matcha Trifle Jars with Whipped Mascarpone

Elegant, layered, and bursting with flavor, Chocolate Matcha Trifle Jars combine deep chocolate sponge, creamy whipped mascarpone, and a vibrant dusting of matcha. Accented with fresh strawberries, mint, and optional edible florals, these individual trifle jars deliver a refined fusion of East and West — blending indulgence with visual sophistication in every spoonful.

Why You’ll Love This Recipe

This dessert offers layers of texture and flavor: rich chocolate sponge, airy mascarpone cream, juicy strawberries, and an earthy hint of matcha. The individual trifle format makes for a stunning presentation, perfect for entertaining, garden parties, or elevated everyday treats. With just the right balance of sweetness, creaminess, and freshness, these trifles are visually captivating and wonderfully light on the palate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chocolate sponge:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

For the whipped mascarpone filling:

• 1 cup mascarpone cheese, chilled
• 1/2 cup heavy cream, chilled
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla bean paste

For layering and garnish:

• 1 cup fresh strawberries, sliced
• 1 tablespoon matcha powder (culinary grade)
• Fresh mint leaves
• Edible flowers (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and line a small baking sheet (approximately 9×13 inches or smaller).
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat eggs and sugar with a hand mixer until pale and fluffy. Stir in the milk, melted butter, and vanilla extract.
4. Gently fold in the dry ingredients until fully incorporated.
5. Spread the batter evenly into the prepared baking sheet and bake for 10–12 minutes, or until a toothpick comes out clean.
6. Let the sponge cool completely, then cut into cubes or break into rustic pieces for layering.

For the mascarpone cream:
7. In a chilled mixing bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla bean paste.
8. Beat just until thick and fluffy. Avoid overbeating to maintain a smooth, creamy texture.

To assemble the trifle jars:
9. In small glasses or jars, begin with a layer of strawberries, followed by a dollop of whipped mascarpone, and then a layer of chocolate sponge.
10. Repeat layers as desired, finishing with a smooth layer of cream on top.
11. Lightly dust the surface with matcha powder. Garnish with fresh mint leaves and edible flowers for an elegant finish.
12. Chill for at least 30 minutes before serving.

Servings and timing

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes
• Servings: 4 trifle jars
• Calories: Approximately 285 kcal per jar

Variations

• Green Tea Twist: Replace the chocolate sponge with matcha sponge for a lighter, tea-forward flavor.
• Berry Blend: Add raspberries or blueberries along with strawberries for a mixed berry effect.
• Liqueur Soak: Brush the sponge with a splash of coffee liqueur or raspberry syrup for added depth.
• Nutty Accent: Add a sprinkle of crushed pistachios or almonds between layers for texture.
• Vegan Adaptation: Use dairy-free mascarpone and whipped coconut cream, and substitute eggs and milk with plant-based alternatives.

storage/reheating

Store the assembled trifle jars in the refrigerator for up to 2 days. Cover tightly with plastic wrap or lids to keep them fresh. These trifles are best enjoyed chilled. Do not freeze, as the mascarpone cream may separate upon thawing.

FAQs

Can I make the sponge ahead of time?

Yes, the sponge can be baked a day in advance. Store in an airtight container at room temperature.

Can I use store-bought cake instead of making the sponge?

Absolutely. A good-quality chocolate cake or brownie can be used to save time.

What type of matcha should I use?

Use culinary-grade matcha for its vibrant color and slightly stronger flavor suited to baking and dusting.

Can I substitute the mascarpone?

Cream cheese or a mix of whipped cream and ricotta can work, though mascarpone offers the most luxurious texture.

Is this dessert overly sweet?

No, it’s well-balanced with the bitterness of cocoa and matcha offsetting the cream and fruit sweetness.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture and presentation, but thawed and well-drained frozen berries may be used.

What size jars should I use?

Small glass jars (6–8 oz) or stemless wine glasses work well to show off the layers.

Can I assemble the jars right before serving?

You can, but allowing them to chill for 30 minutes enhances the texture and flavor meld.

How can I prevent the matcha from clumping?

Use a fine mesh sieve to dust the matcha evenly over the top layer.

Are these suitable for events or parties?

Yes, they’re ideal for elegant entertaining and can be made in advance for convenience.

Conclusion

Chocolate Matcha Trifle Jars with Whipped Mascarpone are a visually stunning, texturally rich dessert that blends classic European technique with Japanese-inspired flavors. With layers of cocoa sponge, creamy mascarpone, and bright strawberries under a dusting of matcha, they offer a sophisticated twist on traditional trifles. Perfect for celebrations, afternoon tea, or stylish dessert bars, each jar delivers beauty, balance, and bold flavor in every spoonful.

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