Description

This Chocolate Hazelnut Tart is a rich and decadent dessert with a buttery tart crust and a silky dark chocolate filling. Infused with toasted hazelnuts, vanilla, and cocoa, this elegant dessert is perfect for any special occasion or as a treat for chocolate lovers. Topped with whipped cream and crunchy hazelnuts, this tart is a must-try for fans of Nutella-like flavors and classic French pastries!

Ingredients

Units Scale

For the Crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup powdered sugar
1 egg yolk
2 tbsp cold water

For the Filling:

1 cup heavy cream
8 oz dark chocolate, chopped
1/4 cup cocoa powder
1/4 cup sugar
1 tsp vanilla extract
1/2 cup chopped hazelnuts
Whipped cream (for topping)

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Instructions

Preheat oven to 350°F (175°C).
Make the crust: In a bowl, combine flour, butter, and powdered sugar until the mixture is crumbly. Add egg yolk and cold water, mixing until a dough forms.
Bake the crust: Press the dough into a tart pan, poke holes with a fork, and bake for 15 minutes until lightly golden. Let cool.
Prepare the filling: Heat heavy cream in a saucepan until warm (but not boiling), then pour over chopped dark chocolate. Stir until smooth.
Mix in flavors: Add cocoa powder, sugar, and vanilla extract, stirring until fully incorporated.
Assemble & chill: Pour the chocolate filling into the cooled tart crust and refrigerate for at least 3 hours until set.
Garnish & serve: Before serving, top with whipped cream and chopped hazelnuts for a crunchy finish.

Notes

Use milk chocolate instead of dark chocolate for a sweeter version.
Add espresso powder to enhance the chocolate flavor.
For a gluten-free option, swap the crust with an almond flour-based version.
Store in the fridge for up to 3 days and serve chilled or at room temperature.