Chocolate Dipped Pretzels

These Chocolate Dipped Peanut Butter Pretzels are the perfect sweet-and-salty treat! Creamy peanut butter is sandwiched between two crunchy pretzels, then dipped in smooth, melted chocolate for an irresistible bite-sized dessert. Easy to make and great for holidays, parties, or an everyday snack, these treats are sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Easy to make – No baking required!
• Sweet and salty combo – A perfect balance of flavors.
• Great for holidays and gifts – Store well and are easy to package.
• Make-ahead friendly – Refrigerate or freeze for later.
• Kid-friendly – Fun to make and eat!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup creamy peanut butter
• 2 tablespoons butter, softened
• ½ cup powdered sugar
• ¾ cup brown sugar
• Pretzels
• 4 squares chocolate almond bark

Directions

Step 1: Prepare the Baking Sheet

1. Line a baking sheet with wax paper and set aside.

Step 2: Make the Peanut Butter Filling

2. In a mixing bowl, beat together peanut butter and butter until smooth.
3. Scrape down the bowl, then add powdered sugar and brown sugar. Mix until well combined.
4. The mixture should be firm enough to roll into balls without sticking. If needed, add more powdered sugar.

Step 3: Assemble the Pretzel Bites

5. Roll the peanut butter mixture into small balls.
6. Sandwich each peanut butter ball between two pretzels, pressing gently.
7. Place the assembled pretzels on the baking sheet and freeze for 30 minutes to firm up.

Step 4: Melt the Chocolate

8. Melt chocolate almond bark in a double boiler, stirring occasionally until smooth. (Alternatively, microwave in 30-second intervals, stirring between each, until melted.)

Step 5: Dip in Chocolate

9. Dip each peanut butter pretzel sandwich halfway into the melted chocolate.
10. Place back on the wax paper-lined baking sheet and let sit until the chocolate sets.

Step 6: Serve and Store

11. Once fully set, enjoy immediately or store in an airtight container.

Servings and Timing

• Servings: 24 pretzel bites
• Prep Time: 20 minutes
• Total Time: 20 minutes

Variations

• White Chocolate Version – Use white chocolate almond bark for a sweeter twist.
• Crunchy Addition – Mix in chopped peanuts for extra crunch.
• Dark Chocolate Twist – Use dark chocolate instead of almond bark.
• Caramel Layer – Add a thin layer of caramel for a gooey surprise.
• Drizzle Topping – Drizzle with melted white or dark chocolate for a decorative touch.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. (Chocolate may develop condensation, but the taste remains the same.)
• Room Temperature: Keep in a cool, dry place for 3-5 days.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add an extra bite to the filling.

What if my peanut butter mixture is too sticky?

Add more powdered sugar until it reaches a rollable consistency.

Can I use chocolate chips instead of almond bark?

Yes, but mix in 1 teaspoon of coconut oil to make the chocolate smoother.

How do I prevent the pretzels from getting soggy?

Make sure the peanut butter filling is well chilled before dipping in chocolate.

Can I make these ahead of time?

Yes! These freeze well and are perfect for holiday prep.

Can I dip the whole pretzel bite in chocolate?

Absolutely! Fully coat them for a rich, chocolatey treat.

What’s the best way to melt chocolate without a double boiler?

Microwave in 30-second intervals, stirring between each, until smooth.

Can I add sea salt on top?

Yes! A sprinkle of flaky sea salt enhances the sweet-salty contrast.

Can I use different types of pretzels?

Yes! Try mini pretzels, pretzel twists, or pretzel sticks for variety.

How do I keep the chocolate from getting streaky?

Make sure your pretzels are completely dry before dipping in chocolate.

Conclusion

These Chocolate Dipped Peanut Butter Pretzels are the ultimate sweet and salty treat—simple, delicious, and perfect for any occasion. Whether you’re making them for a holiday, party, or just a fun snack, these bite-sized goodies will be a hit. Try different variations, store them for later, and enjoy every crunchy, chocolatey bite!

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