Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies bring together the decadence of fudgy brownies, the freshness of ripe strawberries, and the silkiness of chocolate ganache—all in one irresistible dessert. Each bite delivers a rich chocolate base topped with juicy strawberries and a glossy layer of smooth chocolate, making it the ultimate treat for any occasion.

Why You’ll Love This Recipe

These brownies are not only delicious but visually stunning and sure to impress. They combine the classic flavors of chocolate and strawberries in a way that’s both elegant and indulgent. Perfect for Valentine’s Day, birthdays, or any time you want to elevate your dessert game, this recipe is also straightforward and easy to prepare. The layers of texture—from dense brownie to fresh fruit to creamy ganache—offer a luxurious dessert experience with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies

Unsalted butter
Granulated sugar
Large eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Salt
Baking powder

For the Topping

Fresh strawberries
Semi-sweet chocolate chips
Heavy cream

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large microwave-safe bowl, melt the butter. Add sugar, eggs, and vanilla extract, and whisk until the mixture is smooth and well combined.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely in the pan.
Once cooled, evenly arrange the halved strawberries over the surface of the brownies.
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in short intervals, stirring between each, until smooth and fully melted.
Pour the ganache over the strawberries and gently spread it into an even layer using a spatula.
Refrigerate for at least 1 hour to allow the ganache to set. Once set, cut the brownies into squares and serve.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 30 minutes
Cooling/Setting Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 12 servings

Variations

Use dark chocolate chips for a more intense chocolate flavor.
Add a layer of strawberry jam between the brownies and fresh strawberries for extra fruity sweetness.
Try white chocolate ganache instead of semi-sweet for a different flavor contrast.
Top with chopped nuts or chocolate shavings for added texture and flair.
Swap strawberries for raspberries or cherries to change the fruit flavor while keeping the concept the same.

storage/reheating

Store the brownies in an airtight container in the refrigerator for up to 4 days. For best texture and flavor, let them sit at room temperature for 10–15 minutes before serving. These brownies are not recommended for freezing, as the fresh strawberries may become mushy upon thawing and affect the overall texture.

FAQs

Can I use frozen strawberries?

Fresh strawberries are recommended for best texture and appearance. Frozen strawberries may release too much moisture and become mushy.

How do I know when the brownies are done baking?

Insert a toothpick into the center—if it comes out with a few moist crumbs, they’re ready. Avoid overbaking to keep them fudgy.

Can I make this dessert ahead of time?

Yes, you can make it a day in advance. Store it in the refrigerator and slice just before serving.

Can I use a different type of chocolate for the ganache?

Absolutely. Milk chocolate or dark chocolate both work well, depending on your preference.

How long should I let the ganache set?

At least 1 hour in the refrigerator is recommended for clean slicing and firm texture.

What’s the best way to slice these brownies neatly?

Use a sharp knife and wipe it clean between each cut. For extra clean slices, run the knife under hot water and dry it before slicing.

Are these brownies overly sweet?

The combination is rich but balanced. The cocoa powder in the brownies and semi-sweet chocolate in the ganache keep the sweetness in check.

Can I add anything to the brownie batter?

Chopped nuts or chocolate chips can be mixed into the batter for additional texture and flavor.

Do I need to refrigerate leftovers?

Yes, due to the fresh strawberries and cream-based ganache, refrigeration is necessary.

Can I double the recipe?

Yes, you can double the ingredients and bake in two pans, or use a larger sheet pan, adjusting the baking time as needed.

Conclusion

Chocolate Covered Strawberry Brownies offer a luxurious take on a classic dessert by pairing rich chocolate with fresh, juicy strawberries and silky ganache. This easy yet elegant recipe is ideal for special occasions or simply treating yourself to something extraordinary. With its beautiful presentation and layered flavors, it’s bound to become a favorite in your dessert repertoire.