Description
A refreshing and healthy frozen treat featuring creamy fruit yogurt, naturally sweetened and topped with a crisp layer of rich dark chocolate. A perfect snack for warm days!
Ingredients
Scale
For the Yogurt Layer:
- 1 cup Greek yogurt (plain or flavored)
- 1/2 cup fresh strawberries (mashed or blended)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
-
Prepare the Yogurt Mixture:
- In a bowl, mix Greek yogurt, mashed strawberries, honey, and vanilla extract until smooth.
-
Spread & Freeze:
- Line a baking dish with parchment paper.
- Spread the yogurt mixture evenly in a thin layer.
- Freeze for 1-2 hours until firm.
-
Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
-
Coat with Chocolate:
- Pour the melted chocolate over the frozen yogurt layer and spread evenly.
- Freeze again for 30 minutes until the chocolate hardens.
-
Cut & Serve:
- Remove from the freezer and slice into bite-sized squares.
- Enjoy immediately or store in the freezer for later!
Notes
- Swap strawberries for blueberries, raspberries, or mango for variety.
- Use milk or white chocolate for a sweeter twist.
- Store in an airtight container in the freezer for up to 2 weeks.
