Description

This Chocolate Chip Cookie Pie combines the best of both worlds—a gooey, chewy chocolate chip cookie baked into a flaky pie crust! With a rich, buttery filling loaded with melted chocolate chips, this dessert is perfect for family gatherings, holidays, or a cozy night in. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it as-is, this easy cookie pie recipe is sure to be a crowd favorite!

Ingredients

Scale

1 9-inch pie crust (store-bought or homemade)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking soda
1 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C).
Cream butter & sugar: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs & vanilla: Mix in eggs and vanilla extract, blending until smooth.
Incorporate dry ingredients: Stir in flour and baking soda, then gently fold in chocolate chips.
Fill the crust: Pour the cookie dough mixture into the pie crust, spreading evenly.
Bake for 30-35 minutes, or until the top is golden brown and the center is just set.
Cool & serve: Let cool slightly before slicing. Serve warm with ice cream or whipped cream for extra indulgence!

Notes

Use dark chocolate chips for a richer flavor or a mix of white and milk chocolate for variety.
Add chopped nuts (like pecans or walnuts) for extra crunch.
For a soft, gooey center, bake for 30 minutes; for a firmer texture, bake closer to 35 minutes.
Leftovers can be stored at room temperature for 2 days or in the fridge for up to 5 days.