Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie combines the best of both worlds—a classic, gooey chocolate chip cookie baked into a buttery pie crust. This indulgent dessert is rich, chewy, and loaded with melted chocolate chips, making it a perfect treat for cookie lovers.

Why You’ll Love This Recipe

• Easy to Make – Uses simple pantry ingredients and a store-bought or homemade pie crust.
• Rich & Gooey Texture – A soft, chewy cookie filling inside a crisp, buttery crust.
• Perfect for Any Occasion – Ideal for holidays, birthdays, or casual gatherings.
• Customizable – Add nuts, different chocolate varieties, or toppings for extra flavor.
• Great for Make-Ahead – Can be prepared in advance and stored for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 9-inch pie crust (store-bought or homemade)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ½ tsp baking soda
• 1 cup chocolate chips

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C).
2. Prepare the Filling – In a mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and creamy.
3. Add the Wet Ingredients – Mix in the eggs and vanilla extract until fully incorporated.
4. Combine Dry Ingredients – Stir in the flour and baking soda until just combined.
5. Fold in Chocolate Chips – Gently mix in the chocolate chips.
6. Fill the Pie Crust – Pour the cookie dough mixture into the prepared pie crust, spreading it evenly.
7. Bake – Bake for 30-35 minutes or until the top is golden brown and the center is set.
8. Cool & Serve – Let the pie cool for at least 15 minutes before slicing to allow the filling to set.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Nutty Addition: Stir in ½ cup of chopped walnuts or pecans for added crunch.
• Chocolate Variety: Use a mix of dark, milk, and white chocolate chips for extra richness.
• Salted Caramel Twist: Drizzle caramel sauce over the top before serving.
• Peanut Butter Lover’s Version: Swirl in ¼ cup of peanut butter into the filling before baking.
• Oreo Cookie Pie: Add crushed Oreos to the filling for a cookies-and-cream twist.

Storage/Reheating

• Refrigeration: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• Freezing: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds or bake at 300°F (150°C) for 5 minutes to restore the gooey texture.

FAQs

Can I use a homemade pie crust?

Yes! A homemade pie crust adds extra flavor, but a store-bought crust works just as well for convenience.

How do I prevent the pie from overbaking?

Check for doneness at 30 minutes by inserting a toothpick into the center. It should come out with a few moist crumbs but no raw batter.

Can I make this pie without eggs?

Yes, substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or an egg replacer.

What type of chocolate chips should I use?

Semi-sweet chocolate chips work best, but you can use milk chocolate, dark chocolate, or even chunks for variation.

Should I serve this warm or cold?

This pie is best served slightly warm for a gooey texture but can also be enjoyed at room temperature.

Can I make this into mini pies?

Yes! Divide the dough into mini tart shells and bake for about 20-25 minutes.

What toppings pair well with Chocolate Chip Cookie Pie?

Vanilla ice cream, whipped cream, chocolate sauce, or caramel drizzle complement this dessert perfectly.

Can I add espresso powder for extra flavor?

Yes! Adding ½ tsp of espresso powder enhances the chocolate flavor without making it taste like coffee.

How do I keep my pie crust from getting soggy?

Pre-baking the crust for 5-7 minutes before adding the filling helps keep it crisp.

Can I use gluten-free flour?

Yes, use a 1:1 gluten-free flour blend to make this pie gluten-free.

Conclusion

Chocolate Chip Cookie Pie is a delightful twist on a classic cookie, baked into a flaky pie crust for an irresistible dessert. With its gooey, chocolate-filled center and crisp edges, this pie is a crowd-pleaser that’s easy to make and perfect for any occasion. Serve it warm with a scoop of ice cream for the ultimate indulgence!