Description
Chocolate Chip Cookie Dough Dip is a fun, no-bake, edible cookie dough-inspired dip that’s perfect for parties, dessert tables, or as a sweet snack. Made with cream cheese, butter, sugar, and plenty of chocolate chips, this creamy dip is a delightful treat when paired with graham crackers, pretzels, or fresh fruit.
Ingredients
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8 oz cream cheese, softened
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1/2 cup unsalted butter, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour, heat-treated*
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1 cup mini chocolate chips
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1/4 cup brown sugar (optional)
Instructions
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In a large mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
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Add powdered sugar and vanilla extract, mixing until well combined.
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Gradually add the heat-treated flour, mixing after each addition.
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Stir in mini chocolate chips (and brown sugar if desired).
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Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to combine.
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Serve with graham crackers, pretzels, fresh fruit, or any dipping snacks of your choice.
Notes
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Heat-treated flour: To make the flour safe to eat raw, spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or until it reaches 160°F (71°C). Let it cool before using it in the dip.
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For a slightly richer flavor, add the brown sugar for a hint of caramelized sweetness.
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This dip is great for parties or as a fun snack, and can be made ahead of time.
