Chocolate Chip Cookie Baked Alaska Pie

This Chocolate Chip Cookie Baked Alaska Pie is a decadent fusion of a chewy cookie crust, creamy vanilla ice cream, and fluffy toasted meringue. A modern twist on the classic Baked Alaska, this dessert is easy to make and perfect for special occasions, combining warm and cold elements in every bite.

Why You’ll Love This Recipe

• Simple Yet Impressive – A show-stopping dessert with minimal effort.
• Delicious Contrast – Crispy cookie crust, creamy ice cream, and light, fluffy meringue.
• Make-Ahead Friendly – Ice cream layer can be frozen in advance for convenience.
• Perfect for Any Occasion – Ideal for birthdays, holidays, or summer gatherings.
• Customizable Flavors – Swap the ice cream or cookie crust for endless variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pre-made chocolate chip cookie crust
• 1 quart vanilla ice cream, softened
• 4 large egg whites
• ½ cup granulated sugar
• ½ tsp cream of tartar

Directions

1. Prepare the Crust – Press the cookie dough into a pie pan, shaping it into an even layer.
2. Bake the Crust – Preheat the oven to 350°F (175°C) and bake for 15 minutes, or until golden brown. Let the crust cool completely.
3. Add the Ice Cream – Spread softened vanilla ice cream evenly over the cooled crust. Freeze for at least 2 hours, or until firm.
4. Make the Meringue – In a mixing bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar while beating until stiff peaks form.
5. Assemble the Pie – Spread the meringue evenly over the frozen ice cream, ensuring it reaches the edges to seal in the cold.
6. Toast the Meringue – Place the pie under a broiler for about 2 minutes, or until the meringue is golden brown. Watch closely to prevent burning.
7. Serve Immediately – Slice and serve right away for the best contrast of warm and cold textures.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Freezing Time: 2 hours
• Total Time: 2 hours 30 minutes

Variations

• Different Ice Cream Flavors: Try chocolate, coffee, strawberry, or cookies & cream.
• Alternative Crusts: Use a brownie crust, graham cracker crust, or Oreo cookie crust.
• Chocolate Lovers’ Version: Add a drizzle of melted chocolate over the meringue before serving.
• Nutty Addition: Mix in chopped pecans, walnuts, or almonds into the cookie dough.
• Boozy Twist: Add a splash of coffee liqueur or rum to the meringue for a grown-up treat.

Storage/Reheating

• Refrigeration: Best served fresh, but leftovers can be kept in the freezer for up to 3 days. Cover loosely with plastic wrap.
• Freezing: Store the fully assembled (but untoasted) pie in the freezer for up to 1 week. Toast the meringue just before serving.
• Reheating: Do not microwave. If needed, briefly broil again to re-toast the meringue.

FAQs

What is Baked Alaska?

Baked Alaska is a dessert featuring ice cream and meringue, typically baked or torched to create a golden crust while keeping the inside cold.

Can I use store-bought cookie crust?

Yes, a pre-made chocolate chip cookie crust works well and saves time.

How do I prevent my meringue from weeping?

Ensure the sugar is fully dissolved in the egg whites and that the meringue is spread over the ice cream before browning.

Can I use a kitchen torch instead of a broiler?

Yes, a kitchen torch gives more control over toasting the meringue evenly.

What if I don’t have cream of tartar?

You can substitute with ½ teaspoon of lemon juice or white vinegar to help stabilize the meringue.

Can I make this dessert ahead of time?

Yes, you can prepare the crust and ice cream layers a day in advance, then add the meringue and toast it just before serving.

What’s the best way to slice Baked Alaska Pie?

Use a sharp knife warmed in hot water to cut through the frozen layers easily.

Can I make mini versions of this dessert?

Yes, assemble the pie in muffin tins or ramekins for individual servings.

Why is my ice cream melting too fast?

Ensure the ice cream layer is fully frozen before adding the meringue, and work quickly when toasting it.

Can I add mix-ins to the ice cream?

Yes, stir in chocolate chips, cookie crumbles, or swirls of caramel before freezing.

Conclusion

Chocolate Chip Cookie Baked Alaska Pie is a delightful twist on the classic dessert, featuring a chewy cookie crust, creamy ice cream, and beautifully toasted meringue. Whether for a special occasion or a fun family treat, this frozen dessert is sure to impress. Try different flavor combinations to make it your own and enjoy a perfect balance of warm and cold textures!