Description
Transform your samosas into a deliciously savory snack with this Chicken and Vegetable Filling! Featuring minced chicken, sweet corn, carrots, green peppers, and bold seasonings, this flavorful blend is perfect for crispy samosas that everyone will love.
Ingredients
Scale
Main Ingredients:
- 1 cup minced chicken
- 1 carrot, grated or finely diced
- 1 green pepper, finely chopped
- 1 onion, finely diced
- 1/2 cup sweet corn
Seasonings:
- 1 teaspoon curry powder
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon chicken seasoning (or your favorite all-purpose seasoning blend)
Other Ingredients:
- 2 tablespoons vegetable oil
Instructions
- Prepare the Vegetables:
- Heat the vegetable oil in a large skillet or frying pan over medium heat.
- Add the diced onion and sauté until translucent, about 2-3 minutes.
- Cook the Chicken:
- Add the minced chicken to the skillet. Stir frequently and cook until fully browned and no longer pink, about 5-7 minutes.
- Add the Vegetables and Seasonings:
- Stir in the grated carrot, green pepper, and sweet corn. Cook for 2-3 minutes until the vegetables are slightly softened.
- Sprinkle in the curry powder, chicken seasoning, and salt. Stir to combine and let the flavors meld for another 2 minutes.
- Cool the Filling:
- Remove the filling from the heat and let it cool completely before using it to fill your samosas.
Notes
- Customizations: Add diced potatoes or peas for extra texture and flavor.
- Make Ahead: Prepare the filling in advance and refrigerate for up to 2 days before assembling your samosas.
- Spice Level: For a spicier filling, add 1/4 teaspoon of chili powder or finely chopped green chilies.
