This Chicken and Vegetable Samosa Filling is packed with flavor, combining minced chicken, sweet corn, carrots, and aromatic seasonings. Perfect for making crispy, savory snacks that are a hit at any gathering. Whether you’re preparing traditional samosas or experimenting with puff pastry shells, this filling will elevate your dish.

Why You’ll Love This Recipe

Flavorful and Versatile: A perfect balance of spices, vegetables, and chicken for a satisfying snack or appetizer.
Quick and Easy: This filling is ready in just 20 minutes, making it convenient for any occasion.
Customizable: Easily adapt the vegetables or spices to suit your taste preferences.
Crowd-Pleaser: Great for parties, potlucks, or as an everyday snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 chicken breast, minced or finely chopped
1 carrot, grated or finely chopped
1 green pepper, diced
1 onion, finely chopped
1/2 cup sweet corn
2 tablespoons vegetable oil
1 teaspoon curry powder
Chicken seasoning (to taste)
Salt (to taste)

Directions

Prepare the Ingredients:
Finely chop the onion, carrot, green pepper, and chicken.
Cook the Chicken:
Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until it’s no longer pink, breaking it into small pieces as it cooks.
Sauté the Vegetables:
Add the chopped onion, grated carrot, green pepper, and sweet corn to the skillet. Cook for 5-7 minutes until the vegetables soften.
Season the Filling:
Stir in the curry powder, chicken seasoning, and salt. Mix well to coat the chicken and vegetables evenly. Cook for another 2-3 minutes to let the flavors meld together.
Cool the Filling:
Remove the filling from the heat and allow it to cool slightly before using it to fill your samosas.

Servings and Timing

Servings: Makes filling for approximately 12 samosas
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Vegetarian Option: Replace the chicken with mashed potatoes, cooked lentils, or crumbled paneer for a vegetarian version.
Spicier Filling: Add finely chopped green chilies or red chili flakes for a spicier kick.
Herbal Touch: Add chopped cilantro or parsley for an extra burst of freshness.
Different Veggies: Swap in peas, diced zucchini, or finely chopped spinach for a twist on the classic filling.

Storage/Reheating

Storage: Store the cooked filling in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the filling in a sealed container for up to 2 months. Thaw in the refrigerator overnight before using.
Reheating: Warm the filling in a skillet over medium heat, stirring occasionally, until heated through.

FAQs

1. Can I use ground chicken instead of minced chicken?

Yes, ground chicken works just as well and is quicker to prepare.

2. How do I prevent the samosas from becoming soggy?

Let the filling cool completely before adding it to the pastry. Excess moisture can make the samosas soggy.

3. Can I add potatoes to the filling?

Yes, boiled and mashed potatoes are a great addition to this filling for added texture and flavor.

4. What type of pastry should I use for samosas?

Traditional samosas use homemade dough, but you can also use store-bought spring roll wrappers, phyllo dough, or puff pastry for convenience.

5. Can I bake the samosas instead of frying?

Yes, baked samosas are a healthier option. Brush the assembled samosas with oil and bake at 375°F (190°C) for 20-25 minutes until golden and crispy.

6. Can I use frozen vegetables?

Yes, frozen mixed vegetables work well. Just thaw them before adding to the skillet.

7. How do I adjust the seasoning?

Taste the filling as you cook and adjust the curry powder, chicken seasoning, or salt according to your preference.

8. Can I make the filling ahead of time?

Absolutely! Prepare the filling up to 2 days in advance and store it in the refrigerator until ready to use.

9. Can I use this filling for other dishes?

Yes, this filling works great for wraps, sandwiches, or as a topping for rice or noodles.

10. How can I make the filling healthier?

Use lean chicken breast, add more vegetables, and reduce the oil to create a lighter version of this filling.

Conclusion

This Chicken and Vegetable Samosa Filling is a deliciously spiced blend that will elevate any samosa recipe. Whether you’re frying or baking your samosas, this filling is easy to prepare, flavorful, and versatile enough to suit various dietary preferences. Give it a try and enjoy perfectly seasoned samosas that are sure to impress!