Chicken and Avocado Quesadillas

A crispy, golden-brown quesadilla packed with tender grilled chicken, creamy avocado, gooey melted cheese, and zesty salsa verde. This flavorful and satisfying meal is perfect for a quick lunch, easy dinner, or even a tasty snack for any occasion.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 20 minutes with minimal prep.
• Flavor-packed – The perfect balance of smoky, creamy, and cheesy goodness.
• Customizable – Adjust the ingredients to your liking with different cheeses or add extra toppings.
• Perfectly crispy – Butter-toasted tortillas give that satisfying crunch.
• Great for any time of day – Works for lunch, dinner, or even a party appetizer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large flour tortillas
• 1 cup cooked and shredded chicken
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ cup shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• ½ ripe avocado, sliced
• 2 tablespoons salsa verde
• 1 tablespoon butter (for cooking)
• 1 tablespoon fresh cilantro, chopped (for garnish)

Directions

1. Season the chicken – In a bowl, mix shredded chicken with cumin, smoked paprika, garlic powder, and black pepper.
2. Assemble the quesadilla – Place one tortilla on a flat surface. Spread an even layer of cheese, followed by seasoned chicken, avocado slices, and salsa verde. Top with more cheese and place the second tortilla on top.
3. Cook until crispy – Heat butter in a skillet over medium heat. Cook the quesadilla for 3-4 minutes per side until golden brown and the cheese is fully melted.
4. Serve – Slice into wedges, garnish with fresh cilantro, and serve with extra salsa verde or sour cream on the side.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Calories: 420 kcal per serving

Variations

• Spicy Kick – Add chopped jalapeños or a drizzle of hot sauce for extra heat.
• Different Cheese – Swap Monterey Jack for pepper jack or mozzarella for a different flavor.
• Grilled Version – Use a panini press or grill for a smoky charred taste.
• Vegetarian Option – Replace chicken with black beans or sautéed mushrooms.
• Extra Crunch – Add crushed tortilla chips inside for a crispy surprise.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Freezing: Wrap in foil and freeze for up to a month. Thaw before reheating.
• Reheating: Warm in a skillet over low heat or in an air fryer for best results. Avoid microwaving as it can make the tortillas soggy.

FAQs

1. Can I make this quesadilla ahead of time?

Yes, you can prepare the filling in advance and assemble the quesadilla just before cooking.

2. What’s the best way to keep quesadillas crispy?

Cook over medium heat with butter and avoid overcrowding the pan. Serve immediately.

3. Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.

4. Can I use corn tortillas instead?

Yes, but they are smaller and more delicate, so handle carefully when flipping.

5. What can I serve with these quesadillas?

They pair well with guacamole, pico de gallo, refried beans, or a side salad.

6. Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saving option.

7. How can I make this quesadilla healthier?

Use whole wheat tortillas, reduce the cheese, or swap butter for a light cooking spray.

8. Can I add vegetables to this recipe?

Yes! Bell peppers, onions, or spinach make great additions.

9. What if I don’t have salsa verde?

You can substitute it with regular salsa or even a dollop of sour cream.

10. Can I make this dairy-free?

Yes, use dairy-free cheese and olive oil instead of butter for a lactose-free version.

Conclusion

These Chicken and Avocado Quesadillas are a perfect blend of crispy, cheesy, and creamy textures with bold flavors. Whether you’re making a quick weeknight dinner or serving them as a party appetizer, they’re guaranteed to be a crowd-pleaser. Try them today and enjoy a delicious, homemade Tex-Mex meal!