Description
This Chicken Alfredo Monkey Bread is a savory pull-apart bread loaded with tender rotisserie chicken, creamy Alfredo sauce, and gooey cheese. Made with pizza dough, this easy dish is perfect for parties, game nights, or a fun family dinner!
Ingredients
Scale
- 2 tubes (13.8 oz each) pizza dough
- 2 cups rotisserie chicken, shredded
- 1 cup Alfredo sauce
- 2 cups mozzarella cheese, shredded
- 2 cups Parmesan cheese, grated
- 1 tsp garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
1. Prepare the Dough
- Preheat oven to 350°F (175°C) and grease a bundt pan with nonstick spray or butter.
- Cut the pizza dough into 1-inch pieces.
2. Assemble the Monkey Bread
- In a large bowl, combine pizza dough pieces, shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic, Italian seasoning, and olive oil.
- Toss everything together until the dough is evenly coated and well-mixed.
3. Bake to Perfection
- Transfer the mixture into the bundt pan, spreading it evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the cheese is bubbly.
- Let it cool for 5-10 minutes before inverting onto a plate.
4. Serve & Enjoy
- Serve warm with extra Alfredo sauce or marinara for dipping.
Notes
- Crispier Crust: Brush the top with melted butter and garlic before baking.
- Add Extra Flavor: Mix in bacon bits, spinach, or sun-dried tomatoes.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
