Cherry Lime Popsicles

Cherry limeade popsicles are the ultimate refreshing summer treat, combining the sweetness of cherries with the tangy kick of fresh lime. These naturally fruity and hydrating popsicles are easy to make with just a handful of ingredients. Perfect for cooling off on a hot day, they offer a delicious balance of sweet and tart flavors.

Why You’ll Love This Recipe

  • Naturally Refreshing – Made with real fruit and fresh lime juice.
  • Simple Ingredients – Only five main ingredients, no artificial flavors or colors.
  • Easy to Make – Just blend, pour, and freeze.
  • Customizable Sweetness – Adjust honey or maple syrup to your taste.
  • Perfect for All Ages – A great treat for kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups fresh or frozen cherries, pitted
  • ¾ cup fresh lime juice (about 6 limes)
  • ½ cup water
  • ¼ cup honey or maple syrup (adjust to taste)
  • 1 teaspoon lime zest (optional, for extra zing)

Directions

  1. Blend the Mixture – In a blender, combine the cherries, lime juice, water, honey (or maple syrup), and lime zest. Blend until smooth.
  2. Strain (Optional) – If you prefer a smoother texture, pour the mixture through a fine-mesh strainer to remove any pulp.
  3. Fill the Molds – Pour the cherry limeade mixture evenly into popsicle molds, leaving a little space at the top for expansion.
  4. Insert Sticks & Freeze – Place popsicle sticks into each mold and freeze for at least 4-6 hours, or until completely solid.
  5. Unmold & Enjoy – Run the popsicle molds under warm water for a few seconds to release the popsicles easily. Serve immediately.

Servings and Timing

  • Servings: 8 popsicles
  • Prep Time: 10 minutes
  • Freeze Time: 4-6 hours
  • Total Time: 4 hours 10 minutes

Variations

  • Make It Creamy – Add ½ cup coconut milk or Greek yogurt for a creamier texture.
  • Boost the Flavor – Add a handful of fresh mint leaves for a refreshing twist.
  • Swap the Sweetener – Use agave syrup or a sugar-free alternative if desired.
  • Add Sparkle – Mix in a little carbonated water before freezing for a fizzy effect.
  • Berry Blend – Replace some cherries with strawberries or raspberries for a mixed berry popsicle.

Storage/Reheating

  • Storage – Keep popsicles in their molds or transfer them to an airtight container with parchment paper between layers. Store in the freezer for up to 3 months.
  • Releasing Popsicles – Run the molds under warm water for a few seconds to loosen them before pulling out.
  • No Reheating Needed – Enjoy straight from the freezer!

FAQs

Can I use bottled lime juice instead of fresh?

Fresh lime juice provides the best flavor, but bottled lime juice can be used if necessary.

Do I need to strain the mixture?

Straining is optional. If you prefer a smoother popsicle without bits of fruit, use a fine-mesh strainer.

Can I use frozen cherries?

Yes, frozen cherries work perfectly and may even make the blending process easier.

How can I make the popsicles less tart?

Increase the sweetener or reduce the lime juice slightly for a milder taste.

What type of popsicle molds should I use?

Any standard popsicle mold will work. Silicone molds are easiest for releasing the popsicles.

Can I use another fruit instead of cherries?

Yes, strawberries, raspberries, or blackberries would all work well in this recipe.

How long do these popsicles last in the freezer?

They can be stored in an airtight container for up to 3 months.

Can I add alcohol for an adult version?

Yes, a splash of rum or tequila can turn these into boozy summer treats, but alcohol will slightly soften the texture.

What can I do if I don’t have popsicle molds?

You can use small paper cups with wooden sticks as an alternative.

Can I double the recipe?

Yes, simply double the ingredients and use extra molds for more popsicles.

Conclusion

Cherry limeade popsicles are a refreshing, naturally sweetened treat perfect for warm weather. With simple ingredients and an easy preparation process, these homemade popsicles are a healthier alternative to store-bought frozen desserts. Whether you enjoy them as a midday refresher or a fun summer snack, these fruity popsicles are sure to be a hit!

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Cherry Lime Popsicles

Cherry Lime Popsicles

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  • Author: Asma
  • Prep Time: 10 minutes
  • Freeze Time: 4-6 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 popsicles 1x
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Description

These Cherry Limeade Popsicles are the perfect refreshing summer treat! Made with sweet cherries, fresh lime juice, and a touch of honey or maple syrup, they’re naturally fruity, slightly tangy, and ultra-hydrating. Easy to make with just a few ingredients, these homemade popsicles are great for cooling off on a hot day!


Ingredients

Units Scale
  • 2 cups fresh or frozen cherries, pitted
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1/2 cup water
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1 tsp lime zest (optional, for extra zing)

Instructions

  1. Blend the Mixture: In a blender, combine the cherries, lime juice, water, honey (or maple syrup), and lime zest. Blend until smooth.
  2. Strain (Optional): If you prefer a smoother texture, pour the mixture through a fine-mesh strainer to remove any pulp.
  3. Fill the Molds: Pour the cherry limeade mixture evenly into popsicle molds, leaving a little space at the top for expansion.
  4. Insert Sticks & Freeze: Place popsicle sticks into each mold and freeze for at least 4-6 hours, or until completely solid.
  5. Unmold & Enjoy: Run the popsicle molds under warm water for a few seconds to release the popsicles easily. Serve immediately and enjoy!

Notes

  • Adjust Sweetness: Taste the mixture before freezing and adjust honey or maple syrup as needed.
  • Make It Fizzy: Replace water with sparkling water for a fun, effervescent twist.
  • Boost the Flavor: Add a handful of fresh mint or basil for an herbal kick.
  • Storage: Store in an airtight container in the freezer for up to 1 month.

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