Cherry Cordial Chocolate Cupcakes

Cherry Cordial Chocolate Cupcakes are a rich and decadent dessert inspired by the beloved cordial cherry candy. These cupcakes feature moist chocolate cake filled with a sweet maraschino cherry center, crowned with fluffy cherry buttercream, a drizzle of melted dark chocolate, and a maraschino cherry on top. Perfect for holidays, parties, or romantic occasions, they bring the indulgent charm of a candy shop classic to your dessert table.

Why You’ll Love This Recipe

These cupcakes offer a beautiful harmony of flavors and textures—moist chocolate cake, juicy cherry filling, smooth cherry-infused buttercream, and a luscious chocolate drizzle. Each bite delivers the perfect balance of richness and sweetness. Whether you’re baking for Valentine’s Day, a birthday, or simply want to impress your guests, this recipe combines elegance and nostalgic flavor in a single, indulgent treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cupcakes:

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Vegetable oil
• Large eggs
• Buttermilk
• Vanilla extract
• Hot water

For the filling:

• Chopped maraschino cherries
• Maraschino cherry juice

For the cherry buttercream:

• Unsalted butter, softened
• Powdered sugar
• Maraschino cherry juice
• Vanilla extract
• Red food coloring (optional)

For topping:

• Melted dark chocolate
• Maraschino cherries with stems

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, and oil. Add the eggs one at a time, then mix in the buttermilk and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, then stir in the hot water until the batter is smooth.
5. Fill each cupcake liner about two-thirds full and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
6. To make the filling, combine chopped maraschino cherries and their juice. Use a small knife or cupcake corer to remove the center of each cooled cupcake and spoon in the cherry filling.
7. For the buttercream, beat the softened butter until light and fluffy. Gradually add the powdered sugar, cherry juice, and vanilla extract. Mix until smooth and creamy. Add food coloring if desired.
8. Pipe the buttercream onto the filled cupcakes, drizzle each with melted dark chocolate, and top with a maraschino cherry.

Servings and timing

Servings: 12 cupcakes
Prep Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 55 minutes
Calories: 360 kcal per cupcake

Variations

• Chocolate Ganache Topping: Use a rich chocolate ganache instead of melted chocolate for an extra luxurious finish.
• Boozy Twist: Add a splash of cherry liqueur to the filling or buttercream for an adult-friendly version.
• Mini Cupcakes: Use a mini muffin pan and reduce the baking time for bite-sized versions.
• Alternative Frosting: Try chocolate buttercream or cream cheese frosting for a different flavor profile.
• Gluten-Free Option: Substitute a gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

Store the cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. If chilled, allow the cupcakes to come to room temperature before serving for the best texture. These cupcakes do not require reheating, but the frosting can be refreshed with a quick stir if needed before piping.

FAQs

Can I make these cupcakes ahead of time?

Yes, the cupcakes can be baked and filled a day in advance. Frost and decorate shortly before serving for the freshest appearance.

Can I freeze these cupcakes?

You can freeze the unfrosted cupcakes. Wrap them tightly and freeze for up to 2 months. Thaw at room temperature before filling and decorating.

Can I use a different type of frosting?

Yes, you can substitute chocolate frosting, whipped cream frosting, or even a mascarpone-based topping if preferred.

What’s the best way to core the cupcakes?

Use a cupcake corer, melon baller, or small knife to remove the center without cutting all the way to the bottom.

Is there a substitute for buttermilk?

Yes, you can use 1/2 cup milk mixed with 1/2 tablespoon vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I make these cupcakes without the cherry filling?

Absolutely. You can skip the filling and still enjoy the cherry flavor in the frosting and topping.

How do I prevent my cupcakes from becoming dry?

Avoid overbaking and measure your flour correctly by spooning it into the measuring cup and leveling it off.

Can I use fresh cherries instead of maraschino?

Fresh cherries can be used, but maraschino cherries provide the classic flavor and moisture associated with cordial-style treats.

How do I keep the chocolate drizzle from hardening too fast?

Drizzle just before serving or use a ganache that stays soft at room temperature.

Can I use a hand mixer instead of a stand mixer for the frosting?

Yes, a hand mixer works well for whipping the buttercream to a fluffy consistency.

Conclusion

Cherry Cordial Chocolate Cupcakes are a stunning fusion of classic candy flavor and gourmet presentation. With moist chocolate cake, a burst of cherry filling, and luscious cherry buttercream, these cupcakes make an indulgent statement at any event. Whether you’re baking for a special celebration or simply treating yourself, this recipe promises rich flavor and elegant charm in every bite.

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