Cheesy Potatoes Casserole Recipe

Cheesy Potatoes Casserole is the ultimate comfort food, featuring tender potatoes baked in a rich, creamy cheese sauce. This crowd-pleasing dish is perfect for potlucks, holidays, or any time you need a warm, satisfying side. Whether you’re making it for Easter, Thanksgiving, or a casual family dinner, this cheesy potato casserole is sure to be a hit.

Why You’ll Love This Recipe

• Ultra Creamy & Cheesy – A rich blend of cheese, butter, and sour cream creates a deliciously smooth texture.
• Perfect for Any Occasion – Great as a side dish for breakfast, brunch, or dinner.
• Easy to Make Ahead – Assemble in advance and bake when ready to serve.
• Customizable – Add bacon, ham, or vegetables for extra flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (32 oz) bag frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for a vegetarian option)
• ½ cup unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup crushed cornflakes or Ritz crackers (for topping)
• 2 tbsp butter, melted (for topping)

Directions

Prepare the Casserole:

1. Preheat Oven: Set to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Mix the Ingredients: In a large bowl, combine thawed hash browns, 1 ½ cups cheddar cheese, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
3. Assemble the Casserole: Spread the mixture evenly into the prepared baking dish.

Add the Topping & Bake:

4. Prepare the Topping: In a small bowl, mix the crushed cornflakes (or crackers) with 2 tbsp melted butter.
5. Top the Casserole: Sprinkle the remaining ½ cup of cheddar cheese over the casserole, then add the buttery cornflake topping.
6. Bake: Place in the oven and bake for 40-45 minutes, or until golden brown and bubbly.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Bacon Cheesy Potatoes Casserole – Add crispy bacon bits to the mixture.
• Cheesy Potatoes with Ham – Stir in diced ham for a heartier dish.
• Spicy Cheesy Potatoes – Mix in diced jalapeños or a dash of hot sauce.
• Cheesy Ranch Potatoes – Add a packet of ranch seasoning for extra flavor.
• Vegetable Cheesy Potatoes – Stir in spinach, broccoli, or mushrooms for added nutrition.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked casserole (without topping) for up to 3 months. Add the topping before baking.
• Reheating: Bake at 350°F for 15-20 minutes or microwave individual portions for 30 seconds.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes! Use 4 cups of peeled, diced, or shredded potatoes. Boil until tender before mixing.

Can I make this casserole ahead of time?

Yes! Assemble and refrigerate overnight. Bake as directed when ready to serve.

What cheese works best for cheesy potatoes?

Sharp cheddar is best, but Monterey Jack, Colby, or a blend also works well.

Can I make this casserole without sour cream?

Yes, replace it with Greek yogurt or cream cheese for a similar texture.

How do I make it crispier on top?

Broil for the last 2-3 minutes to create a crunchy, golden topping.

Is this casserole gluten-free?

Use gluten-free cream soup and a gluten-free topping like crushed potato chips.

Can I use different soups instead of cream of chicken?

Yes! Cream of mushroom or cream of celery works well as substitutes.

How can I make it less rich?

Use light sour cream and reduced-fat cheese for a lighter version.

Can I add eggs to this casserole?

Yes, beat 2 eggs and mix them in for a firmer, baked texture.

What can I serve with cheesy potato casserole?

It pairs well with roasted meats, grilled chicken, or a fresh salad.

Conclusion

This Cheesy Potatoes Casserole is the perfect side dish for any occasion, offering creamy, cheesy goodness in every bite. Whether you enjoy it for breakfast, dinner, or a holiday feast, this easy-to-make dish is always a crowd-pleaser. Try different variations and enjoy this comforting classic!