Description
Start your day with this Cheesy Potato Egg Scramble—a hearty, comforting breakfast packed with crispy potatoes, fluffy eggs, and melty cheddar cheese. Perfect for busy mornings, brunch, or even a quick dinner, this dish is easy to customize with veggies, meats, or different cheeses!
Ingredients
Units
Scale
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 cup cooked ham or bacon, chopped (optional)
- 1/4 cup green onions or chives, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Boil the potatoes – In a pot of salted water, boil the diced potatoes for 10-15 minutes until fork-tender. Drain and set aside.
- Sauté the potatoes – In a large skillet, melt the butter over medium heat. Add the boiled potatoes and cook for 5-7 minutes until golden and crispy.
- Add meat (if using) – Stir in the chopped ham or bacon and cook for an additional 2-3 minutes.
- Whisk the eggs – In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Cook the eggs – Pour the egg mixture over the potatoes. Gently stir, allowing the eggs to cook and scramble. Cook for about 5 minutes, stirring occasionally.
- Add the cheese – Sprinkle shredded cheddar cheese over the top. Cover the skillet and let cook for 2-3 minutes until the cheese melts.
- Garnish & serve – Remove from heat, sprinkle with chopped green onions or chives, and enjoy warm!
Notes
- Add veggies – Bell peppers, spinach, mushrooms, or tomatoes work great. Sauté them with the potatoes.
- Try different cheeses – Swiss, pepper jack, feta, or gouda can add unique flavors.
- Make it spicy – Add cayenne pepper or drizzle with hot sauce for extra heat.
- Meal prep friendly – Store leftovers in the fridge and reheat for a quick meal.
