Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble is a comforting and hearty meal that’s perfect for breakfast, lunch, or even dinner. This dish combines crispy potatoes, fluffy scrambled eggs, and gooey melted cheese for a satisfying and flavorful bite every time. Whether you’re looking for a quick weekday breakfast or a dish to serve at brunch, this scramble is easy to make and fully customizable.

Why You’ll Love This Recipe

• Simple and Quick – Ready in just about 30 minutes, making it perfect for busy mornings.
• Customizable – Add your favorite vegetables, swap the cheese, or include meat for extra protein.
• One-Pan Meal – Everything cooks in a single skillet, reducing cleanup time.
• Comforting and Satisfying – The combination of crispy potatoes, creamy eggs, and melted cheese makes for a deliciously filling meal.

Ingredients

4 medium potatoes, diced
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
1/2 cup cooked ham or bacon, chopped (optional)
1/4 cup green onions or chives, chopped
2 tablespoons butter
Salt and pepper to taste

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Boil the diced potatoes in a pot of salted water for 10-15 minutes, or until fork-tender. Drain and set aside.
2. Sauté the Potatoes: In a large skillet, melt the butter over medium heat. Add the boiled potatoes and cook for 5-7 minutes, stirring occasionally, until golden and slightly crispy.
3. Add Meat (If Using): If adding ham or bacon, stir it into the skillet and cook for 2-3 minutes until heated through.
4. Scramble the Eggs: In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes and stir gently to combine. Cook for about 5 minutes, stirring occasionally, until the eggs are fully scrambled.
5. Add the Cheese: Sprinkle shredded cheddar cheese on top. Cover the skillet and let it sit for 2-3 minutes until the cheese melts.
6. Garnish and Serve: Remove from heat and sprinkle with chopped green onions or chives. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Version – Skip the ham or bacon and add bell peppers, mushrooms, or spinach.
• Cheese Swaps – Try Swiss, pepper jack, or feta for a different flavor profile.
• Spicy Kick – Add a pinch of cayenne pepper or drizzle with hot sauce before serving.
• Extra Protein – Stir in cooked sausage or black beans for an even heartier meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.

FAQs

1. Can I use frozen potatoes instead of fresh ones?

Yes, frozen diced potatoes or hash browns work well and save time on prep.

2. What type of cheese works best?

Sharp cheddar is a great choice, but you can experiment with mozzarella, Swiss, or Monterey Jack.

3. Can I make this dish dairy-free?

Yes, use dairy-free cheese and substitute plant-based milk for regular milk.

4. Can I prepare this ahead of time?

Yes, you can cook the potatoes and eggs in advance and reheat them before serving.

5. How do I make this recipe healthier?

Use sweet potatoes instead of white potatoes and opt for a lighter cheese.

6. Can I add more vegetables?

Absolutely! Bell peppers, mushrooms, spinach, and tomatoes make great additions.

7. What’s the best way to get crispy potatoes?

Sauté them in butter or oil over medium-high heat and avoid stirring too often.

8. Can I cook this dish in the oven?

Yes, you can bake it at 375°F for about 20 minutes instead of cooking on the stovetop.

9. How do I prevent the eggs from overcooking?

Cook them over medium heat and stir occasionally to keep them soft and fluffy.

10. Can I freeze leftovers?

This dish is best enjoyed fresh, but you can freeze it in portions and reheat as needed.

Conclusion

Cheesy Potato Egg Scramble is a delicious, easy-to-make meal that’s perfect for any time of day. Its simple ingredients and versatility make it a go-to recipe for busy mornings or relaxed brunches. Whether you enjoy it as is or customize it with your favorite add-ins, this dish is sure to become a family favorite. Try it today and enjoy a comforting, cheesy breakfast!

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