Cheesy Philly Cheesesteak Tortellini

This Philly Cheesesteak Tortellini Pasta is a creamy, cheesy, and satisfying twist on the classic Philly cheesesteak. Tender steak, sautéed onions, bell peppers, and cheese-filled tortellini come together in a rich, flavorful sauce. Perfect for a quick and comforting weeknight dinner, this dish is sure to be a hit with the whole family.

Why You’ll Love This Recipe

• A Unique Twist on a Classic – Combines the flavors of a Philly cheesesteak with creamy tortellini pasta.
• Rich and Creamy Sauce – Made with beef broth and heavy cream for a luscious texture.
• Quick and Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• One-Pan Meal – Less cleanup with everything cooked in one skillet.
• Customizable – Adjust the ingredients to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 oz cheese-filled tortellini (fresh or frozen)
• 1 lb sirloin steak or flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup beef broth
• 1 cup heavy cream (or half-and-half)

Directions

1. Cook the Tortellini – Boil tortellini according to package instructions. Drain and set aside.
2. Sear the Steak – Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
3. Sauté the Vegetables – In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
4. Make the Sauce – Pour in the beef broth and let it simmer for 2 minutes. Then, add the heavy cream and stir until the sauce is smooth and slightly thickened.
5. Combine Everything – Return the cooked steak to the skillet, along with the drained tortellini. Toss everything together until well coated in the sauce.
6. Serve & Enjoy – Adjust seasoning if needed, garnish with fresh parsley or grated cheese if desired, and serve warm.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick – Add red pepper flakes or sliced jalapeños for some heat.
• Cheesy Upgrade – Stir in shredded provolone or mozzarella cheese for extra cheesiness.
• Low-Carb Option – Swap tortellini for zucchini noodles or cauliflower rice.
• Vegetarian Version – Substitute steak with mushrooms or plant-based protein.
• Lighter Option – Use half-and-half instead of heavy cream for a lighter sauce.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a skillet over low heat with a splash of beef broth or cream to prevent drying out.
• Freezing – Not recommended, as the creamy sauce may separate when thawed.

FAQs

Can I use frozen tortellini?

Yes, just cook according to package instructions before adding to the dish.

What’s the best cut of steak for this recipe?

Sirloin or flank steak works best, as they cook quickly and remain tender.

Can I add mushrooms to this dish?

Absolutely! Sauté sliced mushrooms with the onions and peppers for extra flavor.

What cheese goes well with this pasta?

Provolone, mozzarella, or even Parmesan make great additions.

Can I make this ahead of time?

Yes, but for the best texture, reheat gently with a splash of broth or cream.

How do I make this dish gluten-free?

Use gluten-free tortellini or swap for another gluten-free pasta alternative.

Can I use chicken instead of steak?

Yes! Sliced chicken breast or thighs work well as a substitute.

Can I make this dairy-free?

Use a dairy-free cream substitute and omit cheese-filled tortellini for a dairy-free version.

What side dishes go well with this?

A simple green salad, garlic bread, or roasted vegetables pair well with this dish.

Can I add Worcestershire sauce for extra flavor?

Yes! A teaspoon of Worcestershire sauce adds a great umami depth to the sauce.

Conclusion

Philly Cheesesteak Tortellini Pasta is a deliciously creamy, cheesy, and satisfying meal that combines the best of a Philly cheesesteak and a comforting pasta dish. Quick to make and packed with flavor, this one-pan meal is perfect for a weeknight dinner. Try it today and enjoy a new family favorite!

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