Description
This Olive Cheese Bread is a rich, cheesy, and savory treat packed with black olives, green olives, Monterey Jack cheese, and a buttery mayo spread. Baked until golden and bubbly, this easy appetizer or side dish pairs perfectly with soups, salads, or pasta dishes!
Ingredients
Units
Scale
Produce:
- 2 stalks green onions, chopped
Condiments:
- 8 oz black olives, chopped
- 8 oz pimiento-stuffed green olives, chopped
- 1/2 cup mayonnaise
Bread & Dairy:
- 1 loaf French bread, sliced lengthwise
- 1 stick (1/2 cup) butter, softened
- 1 lb Monterey Jack cheese, grated
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the filling: In a mixing bowl, combine butter, mayonnaise, grated Monterey Jack cheese, black olives, green olives, and chopped green onions. Stir until evenly mixed.
- Assemble the bread: Spread the olive-cheese mixture evenly over the cut sides of the French bread.
- Bake: Place the bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Slice and serve warm as an appetizer, side dish, or snack!
Notes
- Make It Spicier: Add a pinch of red pepper flakes or diced jalapeños.
- Cheese Variations: Substitute cheddar, mozzarella, or provolone for a different flavor.
- Storage: Store leftovers in an airtight container and reheat in the oven at 350°F until warm.
- Serving Ideas: Pairs well with soups, pasta, or as a party snack.