Cheesy Olive Bread

This Olive Cheese Bread is a rich, cheesy, and flavorful appetizer that combines melted Monterey Jack cheese, buttery French bread, and the briny goodness of black and green olives. Perfect for parties, gatherings, or as a comforting side dish, this bread is baked to golden perfection with a creamy, cheesy topping.

Why You’ll Love This Recipe

• Rich and Cheesy – Loaded with gooey Monterey Jack cheese.
• Savory and Briny – The mix of black and pimiento-stuffed green olives adds bold flavor.
• Crispy and Buttery – French bread turns golden and crispy in the oven.
• Easy to Make – Requires only a few ingredients and minimal prep time.
• Perfect for Sharing – Great for appetizers, potlucks, or alongside soups and pasta dishes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 loaf French bread
• 1 lb Monterey Jack cheese, grated
• 8 oz black olives, chopped
• 8 oz pimiento-stuffed green olives, chopped
• 2 stalks green onions, finely chopped
• ½ cup mayonnaise
• 1 stick butter, softened

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C).
2. Prepare the Topping – In a large mixing bowl, combine grated Monterey Jack cheese, black olives, green olives, green onions, mayonnaise, and softened butter. Mix until well combined.
3. Slice the Bread – Cut the French bread in half lengthwise.
4. Spread the Mixture – Evenly spread the olive cheese mixture over the cut sides of the bread.
5. Bake – Place the bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Slice and Serve – Let cool slightly, then slice into pieces and serve warm.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add ½ teaspoon red pepper flakes for heat.
• Different Cheese Options: Try cheddar, mozzarella, or a mix for a different flavor.
• Herb Infusion: Add fresh parsley or basil for a more aromatic taste.
• Garlic Lover’s Version: Mix in 1-2 cloves minced garlic for extra flavor.
• Lighter Option: Use Greek yogurt instead of mayonnaise for a tangier, lower-fat alternative.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or air-fry at 375°F (190°C) for 3-4 minutes.
• Freezing: Freeze unbaked bread for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cook time.

FAQs

Can I use a different type of bread?

Yes! Ciabatta, sourdough, or Italian bread also work well.

Can I make this ahead of time?

Yes! Prepare the topping in advance and refrigerate it. Spread it on the bread and bake when ready.

What can I serve with this bread?

It pairs well with soups, salads, pasta dishes, or as an appetizer for gatherings.

Can I use a different cheese?

Yes, cheddar, gouda, or provolone can be used for a different taste.

Do I have to use both black and green olives?

No, you can use just one type if preferred, but the mix adds a great balance of flavors.

How do I make the bread extra crispy?

Bake directly on the oven rack for extra crispiness or broil for 2-3 minutes at the end.

Can I make this recipe without mayonnaise?

Yes! Substitute with Greek yogurt or sour cream for a lighter option.

What’s the best way to chop the olives?

Use a food processor for quick chopping, or dice by hand for a chunkier texture.

Can I add meat to this recipe?

Yes! Crispy bacon or diced ham would be a great addition.

Is this recipe vegetarian?

Yes, it is completely vegetarian-friendly!

Conclusion

This Olive Cheese Bread is an irresistible combination of gooey cheese, briny olives, and crispy, buttery bread. Whether served as an appetizer, side dish, or snack, it’s a simple yet indulgent recipe that’s sure to be a hit. Try it today for a flavorful twist on cheesy garlic bread!

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