Cheesy Jalapeño Mexican Fudge

Cheesy Jalapeño Mexican Fudge is a rich, flavorful dish that combines gooey melted cheese, spicy jalapeños, and a creamy egg mixture. This easy-to-make recipe is perfect for breakfast, snacks, or appetizers. With a low-carb and high-protein profile, these cheesy egg bars are ideal for keto-friendly and gluten-free diets.

Why You’ll Love This Recipe

• Loaded with Flavor – A perfect blend of creamy cheese, eggs, and spicy jalapeños.
• Quick and Easy – Simple ingredients and minimal prep time make this an effortless dish.
• Low-Carb and Keto-Friendly – Great for those following a low-carb or high-protein diet.
• Perfect for Meal Prep – Make ahead and enjoy throughout the week.
• Versatile Snack or Meal – Enjoy it as a breakfast option, an appetizer, or a party snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 large eggs
• ½ cup heavy cream
• 2 tbsp cream cheese (softened)
• 2 fresh jalapeños (diced, seeds removed for less heat)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

Directions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, whisk together eggs, heavy cream, cream cheese, garlic powder, onion powder, salt, and black pepper until smooth.
3. Stir in shredded cheddar cheese, Monterey Jack cheese, and diced jalapeños.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 25-30 minutes, or until the top is golden brown and set.
6. Let cool slightly before slicing into squares.
7. Serve warm as a snack, appetizer, or breakfast option.

Servings and Timing

• Servings: 6-8 squares
• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Extra Spicy: Leave the jalapeño seeds in or add a pinch of cayenne pepper.
• Milder Version: Use only one jalapeño or swap it for mild green chilies.
• Meat Lover’s Option: Add crumbled cooked bacon or chorizo for extra protein.
• Dairy-Free Alternative: Substitute dairy-free cheese and coconut cream instead of heavy cream.
• Tex-Mex Twist: Add diced tomatoes, green onions, or a sprinkle of taco seasoning.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap individual squares in plastic wrap and store in a freezer-safe bag for up to 2 months.
• Reheating: Warm in the microwave for 30 seconds or reheat in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

What is Mexican fudge?

Mexican fudge is a cheesy, egg-based dish similar to a crustless quiche, often made with jalapeños and spices for extra flavor.

Can I use a different type of cheese?

Yes, you can use pepper jack, mozzarella, or even a Mexican cheese blend for variety.

Is this recipe keto-friendly?

Yes, this dish is naturally low in carbs and high in protein, making it ideal for a keto diet.

How spicy are these jalapeño egg bars?

The spice level depends on the jalapeños. Removing the seeds makes them milder, but you can add more heat with extra jalapeños or cayenne.

Can I make this ahead of time?

Yes, you can bake it in advance and store it in the fridge for easy meal prep.

Can I add vegetables to this recipe?

Absolutely! Bell peppers, spinach, or mushrooms would be great additions.

What can I serve with these cheesy jalapeño bars?

They pair well with salsa, sour cream, or a fresh avocado salad.

Can I make this dairy-free?

Yes, substitute dairy-free cheese and use coconut cream instead of heavy cream.

How do I know when the bars are fully cooked?

The top should be golden brown, and a toothpick inserted in the center should come out clean.

Can I use pickled jalapeños instead of fresh?

Yes, but they will add a slightly tangy flavor. Drain them well before adding.

Conclusion

Cheesy Jalapeño Mexican Fudge is a simple yet delicious dish perfect for breakfast, snacks, or appetizers. With a creamy, cheesy texture and a kick of spice, these egg bars are a fantastic low-carb, high-protein option. Whether you enjoy them fresh out of the oven or as a meal-prep favorite, this recipe is a must-try for cheese lovers and spice enthusiasts alike.