Description
A golden, crispy pizza roll stuffed with layers of ham, salami, pepperoni, and gooey melted cheese. Perfect for game nights, parties, or an easy Italian dinner!
Ingredients
Units
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (optional, for dipping)
- 6 slices ham
- 6 slices salami
- 6 slices pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup provolone cheese, sliced or shredded
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Lightly flour a surface and roll out the pizza dough into a rectangle (about 10×14 inches).
2. Layer the Fillings:
- Evenly layer ham, salami, and pepperoni over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and provolone cheese evenly over the meats.
3. Roll & Seal:
- Carefully roll the dough tightly from one long side to the other.
- Pinch the seam closed and tuck in the ends.
- Place seam-side down on a parchment-lined baking sheet.
4. Add Toppings:
- Brush the top with melted butter.
- Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Make small slits on top to allow steam to escape.
5. Bake:
- Bake for 20-25 minutes or until golden brown and crispy.
- Let it rest for 5 minutes before slicing.
6. Serve:
- Garnish with fresh parsley.
- Serve warm with marinara sauce for dipping.
Notes
- Dough Tip: If using store-bought dough, let it sit at room temperature for 30 minutes before rolling.
- Cheese Variations: Swap provolone for cheddar or fontina for a different flavor.
- Extra Flavor: Add sautéed onions, mushrooms, or roasted red peppers for extra texture.
