Cheesy Cuban Sliders with Pickle

These Pickle-Garlic Butter Cuban Sliders bring together savory ham, melted Swiss cheese, tangy pickles, and a rich garlic-pickle butter for the ultimate pull-apart appetizer. Perfect for parties, game days, or an easy family meal, these sliders are baked to golden perfection and bursting with flavor!

Why You’ll Love This Recipe

• Crispy, Buttery, and Cheesy: Baked with garlic pickle butter, these sliders have a rich and savory crust.
• Classic Cuban-Inspired Flavors: Layers of ham, Swiss cheese, pickles, and mustard-mayo give a Cuban sandwich twist.
• Easy & Quick: Ready in just 22 minutes, making it a great last-minute appetizer or meal.
• Perfect for Sharing: A crowd-pleasing pull-apart dish that’s great for parties or game nights.

Ingredients

For the Sliders

• 12 slider rolls (Hawaiian or brioche)
• 1.5 lbs thinly sliced ham
• 1 lb Swiss cheese, sliced
• ½ cup dill pickle slices (or more, to taste)
• 3 tablespoons mayo
• 3 tablespoons Dijon mustard

For the Garlic Pickle Butter

• ½ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon pickle juice
• 1 teaspoon poppy seeds (optional)
• ½ teaspoon pickle seasoning
• 1 tablespoon fresh parsley, chopped

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Make the Garlic Pickle Butter

• In a small saucepan over low heat, melt the butter.
• Stir in minced garlic, pickle juice, and pickle seasoning. Set aside.

Step 3: Prepare the Baking Dish

• Lightly grease a 9×13-inch baking dish with a thin layer of the garlic pickle butter.

Step 4: Assemble the Sliders

1. Keeping the slider rolls connected, slice them in half horizontally.
2. Place the bottom half of the rolls into the prepared baking dish.
3. In a small bowl, mix the mayo and Dijon mustard. Spread evenly on the inside of the top half of the rolls.
4. Layer the ham, Swiss cheese, and pickle slices onto the bottom rolls.
5. Place the top half of the rolls over the fillings.

Step 5: Brush with Butter & Bake

1. Generously brush the garlic pickle butter over the top of the sliders.
2. Sprinkle with poppy seeds (if using).
3. Cover the dish with aluminum foil and bake for 10 minutes.
4. Remove the foil and bake for another 5-7 minutes, until golden brown and the cheese is melted.

Step 6: Garnish & Serve

• Remove from the oven and sprinkle with fresh parsley.
• Let cool slightly, then slice and serve warm.

Servings and Timing

• Yield: 6 servings
• Prep Time: 5 minutes
• Cook Time: 17 minutes
• Total Time: 22 minutes

Variations

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the mustard-mayo mixture.
• Extra Crunch: Use toasted or buttered slider buns for added texture.
• Dill Pickle Lover’s Edition: Add chopped pickles to the butter mixture for even more pickle flavor.
• Sweet & Savory: Swap Swiss cheese for provolone and add a drizzle of honey for a touch of sweetness.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked sliders (wrapped in foil) for up to 2 months. Thaw overnight before baking.
• Reheating: Warm in a 350°F oven for 10 minutes or until heated through.

FAQs

1. Can I make these ahead of time?

Yes! Assemble the sliders up to 8 hours ahead, cover with foil, and refrigerate until ready to bake.

2. Can I use a different cheese?

Absolutely! Try cheddar, provolone, or pepper jack for a different flavor.

3. What’s the best way to keep sliders warm for a party?

Keep them in a low oven (200°F) or use a slow cooker set to “warm.”

4. Can I use different meats?

Yes! Try turkey, roast beef, or pulled pork instead of ham.

5. What can I serve with these sliders?

Pair with coleslaw, potato chips, or a simple green salad.

6. Can I use regular dinner rolls?

Yes, but Hawaiian or brioche rolls add a soft, slightly sweet flavor that complements the savory fillings.

7. What’s the best way to get crispy slider tops?

Brush with extra garlic butter and bake uncovered for the last 5 minutes.

8. Can I make these in an air fryer?

Yes! Air fry at 350°F for 5-7 minutes, checking frequently.

9. How do I prevent sliders from getting soggy?

Don’t overdo the mayo-mustard spread, and bake uncovered for the last few minutes.

10. Can I double this recipe for a crowd?

Yes! Use a larger baking sheet and double the ingredients.

Conclusion

These Pickle-Garlic Butter Cuban-Inspired Pull-Apart Sliders are the perfect combination of savory, tangy, and cheesy goodness. With buttery, golden tops and a flavorful Cuban-style filling, they’re sure to be a hit at any gathering. Quick to make and packed with bold flavors, these sliders are a must-try recipe for any occasion!

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