Cheesecake Brownies

Enjoy the best of both worlds with these Cheesecake Brownies! The rich, chocolatey depth of the brownie layer perfectly complements the creamy, tangy cheesecake topping. With a beautiful marbled swirl, these brownies are as stunning as they are delicious. Whether you’re making them for a special occasion or just to satisfy a sweet craving, this dessert is guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Two Desserts in One – The fudgy brownie layer and creamy cheesecake topping make this a dream dessert.
• Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfectly Balanced Flavors – The richness of chocolate pairs beautifully with the light tanginess of cheesecake.
• Beautiful Swirl Design – Impress your guests with the marbled effect in each bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Layer:

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened
• ⅓ cup granulated sugar
• 1 egg
• ½ teaspoon vanilla extract

Directions

1. Prepare Oven and Pan – Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
2. Make the Brownie Batter – In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract. Mix in the cocoa powder, flour, salt, and baking powder until well blended. Spread the batter evenly in the prepared pan.
3. Prepare the Cheesecake Mixture – In a medium bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth and creamy.
4. Layer and Swirl – Spoon dollops of the cheesecake mixture on top of the brownie batter. Use a knife or fork to swirl it gently, creating a marbled effect.
5. Bake – Place the pan in the preheated oven and bake for 25-30 minutes, or until the cheesecake layer is set and the edges are slightly golden.
6. Cool and Serve – Let the brownies cool completely in the pan before slicing into squares.

Servings and Timing

• Servings: 9-12 brownies (depending on size)
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Extra Chocolatey – Add chocolate chips to the brownie batter for an extra indulgent treat.
• Nutty Crunch – Fold in chopped walnuts or pecans for a crunchy texture.
• Fruit Swirl – Add a spoonful of raspberry or strawberry jam on top of the cheesecake layer before swirling.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep in the fridge for up to 5 days for a firmer texture.
• Freezing – Wrap individually and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating – Enjoy chilled or let them sit at room temperature for a softer texture.

FAQs

Can I use boxed brownie mix instead of making it from scratch?

Yes! If you’re short on time, a boxed brownie mix works well as the base.

How do I know when the brownies are done baking?

The cheesecake layer should be set, and the edges should be slightly golden. A toothpick inserted should come out with a few moist crumbs.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese will give the best creamy texture.

Why did my cheesecake layer crack?

Overbaking can cause cracks. To prevent this, avoid baking past 30 minutes and let the brownies cool slowly.

Can I make these ahead of time?

Yes! These brownies taste even better the next day after the flavors have settled.

How do I get clean slices?

Use a sharp knife, wipe it clean between cuts, and refrigerate the brownies before slicing for neater edges.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the baking time slightly.

What other flavors can I add to the cheesecake layer?

Try mixing in a little lemon zest, almond extract, or espresso powder for a unique twist.

Can I swirl caramel or Nutella into the cheesecake layer?

Absolutely! Drizzle caramel or Nutella over the top before swirling for extra flavor.

Do these brownies need to be refrigerated?

While they can sit at room temperature for a day or two, storing them in the fridge keeps the cheesecake layer fresh.

Conclusion

These Cheesecake Brownies are the ultimate dessert for anyone who loves chocolate and cheesecake. With their rich, fudgy base and creamy, tangy swirl, they’re perfect for any occasion. Try them today and enjoy the best of both worlds in every bite!

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