Description
A refreshing and crisp salad packed with crunchy celery, tart apples, and fresh herbs, tossed in a light lemon vinaigrette—perfect for a healthy detox or a quick and nourishing side dish!
Ingredients
Units
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For the Salad:
- 4 cups celery, thinly sliced
- 1 green apple, diced
- 1/2 cup radishes, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup cucumber, diced (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and black pepper, to taste
Instructions
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Prepare the Ingredients
- Thinly slice the celery and radishes.
- Dice the green apple and cucumber (if using).
- Chop the fresh parsley and mint.
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Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
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Toss the Salad
- In a large bowl, combine all the prepared ingredients.
- Drizzle with the dressing and toss well to coat.
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Serve & Enjoy
- Let the salad sit for 5 minutes to allow the flavors to meld.
- Serve chilled or at room temperature for a light and refreshing dish.
Notes
- Make-Ahead Tip: Store in an airtight container in the fridge for up to 2 days.
- Vegan Alternative: Swap honey for maple syrup or agave nectar.
- Extra Crunch: Add toasted almonds or sunflower seeds for more texture.
