Description
A delicate, buttery Arctic char fillet, seasoned to perfection and smoked over cedar planks with a hint of citrus and spice.
Ingredients
Scale
- 1 whole Arctic char fillet (about 1.5 lbs)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sesame seeds
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons maple syrup
- 1 lemon, halved
- 2 green onions, sliced (for garnish)
- 1 cedar plank (soaked in water for 1 hour)
Instructions
-
Prepare the Fish:
- Pat the Arctic char dry and rub with olive oil.
- Season with salt, pepper, smoked paprika, garlic powder, sesame seeds, and red pepper flakes.
-
Preheat the Smoker:
- Set your smoker or grill to 225°F (107°C).
- If using a grill, set up for indirect heat and place the soaked cedar plank on the grate.
-
Smoke the Fish:
- Place the fillet on the cedar plank, skin side down.
- Drizzle with maple syrup.
-
Cook to Perfection:
- Smoke for 45-60 minutes, or until the fish reaches an internal temperature of 130-135°F (55-57°C).
-
Char the Lemon:
- While the fish smokes, place the lemon halves cut-side down on the grill for 5 minutes until caramelized.
-
Serve & Enjoy:
- Garnish the fish with sliced green onions and a squeeze of grilled lemon.
- Serve warm and enjoy!
Notes
- No smoker? Use a grill with indirect heat and keep the lid closed for a similar effect.
- For extra depth, use a blend of applewood or cherrywood chips for smoking.
- Pairs well with wild rice, roasted vegetables, or a light citrus salad.
