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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Main Course
German Potato Soup (Kartoffelsuppe)
Baked Parmesan Zucchini
Italian Green Minestrone di Verdure
Prosciutto and Melon
Heart of Palm “Crab” Cakes
Stuffed Acorn Squash
Marcella Hazan’s Tomato Sauce
Special Biscuits and Gravy for a Crowd
Vegetable Coconut Curry
Buttermilk Fried Chicken of the Woods Mushroom Sandwich
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