Ingredients
Units
Scale
- 1 baguette, sliced and toasted
- 1/2 cup ricotta cheese
- 1/4 cup hummus
- 1 cup cherry tomatoes, halved (red & yellow)
- 1/2 cup pearl onions, thinly sliced and caramelized
- 1 tbsp olive oil
- Fresh parsley for garnish
- Edible flowers for decoration
- Salt & black pepper to taste
Instructions
- In a bowl, mix ricotta cheese and hummus until smooth.
- Spread the ricotta-hummus mixture onto each toasted baguette slice.
- Top with halved cherry tomatoes and caramelized pearl onions.
- Garnish with fresh parsley and delicate edible flowers.
- Drizzle lightly with olive oil and season with salt & black pepper.
- Serve fresh and enjoy this rustic, flavorful appetizer!
Notes
- For extra flavor, drizzle with balsamic glaze.
- Swap pearl onions for sautéed shallots or pickled onions for a twist.
- Best served immediately to maintain crispiness!
