Caramel Flan Cake for a Pisces Birthday

This caramel flan cake is a luxurious and velvety dessert, perfect for celebrating a Pisces birthday. Combining the rich, creamy texture of flan with a smooth caramel topping, this elegant cake is both indulgent and sophisticated. Its silky consistency and deep caramel flavor reflect the dreamy, artistic nature of Pisces, making it a perfect centerpiece for a celestial-themed celebration.

Why You’ll Love This Recipe

• A rich, creamy flan with a luscious caramel topping.
• Smooth and silky texture that melts in your mouth.
• Perfect balance of sweetness and depth from the caramel sauce.
• Elegant and simple to make with just a few ingredients.
• Ideal for birthdays, celebrations, or any special occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Caramel:

• Granulated sugar
• Water

For the Flan:

• Sweetened condensed milk
• Evaporated milk
• Whole milk
• Eggs
• Vanilla extract

Directions

1. Prepare the Caramel – In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then allow it to cook without stirring until it turns a deep golden brown. Immediately pour the caramel into the bottom of a round cake pan.
2. Prepare the Flan Mixture – In a blender, combine sweetened condensed milk, evaporated milk, whole milk, eggs, and vanilla extract. Blend until smooth.
3. Pour into the Pan – Slowly pour the flan mixture over the caramel in the cake pan.
4. Bake in a Water Bath – Place the cake pan inside a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the cake pan. Bake at 350°F (175°C) for 50-60 minutes, or until the flan is set but slightly jiggly in the center.
5. Cool and Chill – Let the flan cool at room temperature before refrigerating for at least 4 hours or overnight.
6. Unmold and Serve – Run a knife around the edges of the flan, then carefully invert it onto a serving plate. Let the caramel sauce flow over the top for a beautiful finish.

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 15 minutes
• Cooking Time: 50-60 minutes
• Chilling Time: 4 hours (or overnight)

Variations

• Coconut Flan – Add coconut milk for a tropical twist.
• Coffee Caramel Flan – Infuse the flan with a shot of espresso for a bold flavor.
• Chocolate Drizzle – Top with melted chocolate for extra indulgence.

Storage/Reheating

• Storage – Keep in the refrigerator for up to 5 days in an airtight container.
• Freezing – Freeze for up to 1 month, but thaw in the refrigerator before serving.
• Reheating – Serve chilled for the best texture.

FAQs

1. Can I make this flan in advance?

Yes, it’s best to prepare it a day ahead to allow it to set properly.

2. What if my caramel hardens too quickly?

Work quickly when pouring the caramel into the pan; it will soften as the flan bakes.

3. How do I prevent bubbles in my flan?

Blend the mixture gently and strain it before pouring to ensure a smooth texture.

4. Can I use a different type of milk?

Yes, you can substitute whole milk with half-and-half for extra creaminess.

5. How do I know when the flan is done?

It should be set around the edges but slightly wobbly in the center when gently shaken.

6. Can I add fruit toppings?

Yes, fresh berries or a sprinkle of citrus zest add a refreshing contrast.

7. What if my flan sticks to the pan?

Dip the bottom of the pan in warm water for a few seconds before inverting to loosen the caramel.

8. Can I use a bundt pan instead of a cake pan?

Yes, but ensure it is well-greased to help with easy removal.

9. Is this flan gluten-free?

Yes, this flan is naturally gluten-free as it contains no flour.

10. Can I make individual servings?

Yes, divide the mixture into ramekins and bake for 30-35 minutes.

Conclusion

This caramel flan cake is a sophisticated and elegant dessert, making it the perfect treat for a Pisces birthday. With its smooth, creamy texture and deep caramel flavor, it is both visually stunning and deliciously indulgent. Whether served as a birthday centerpiece or a simple indulgence, this flan cake is sure to impress.

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Caramel Flan Cake for a Pisces Birthday

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• Author: Mari
• Prep Time: 15 minutes
• chill time: 4 hours
• Cook Time: 50-60 minutes
• Total Time: 5+ hours
• Yield: 8-10 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: Latin American
• Diet: Vegetarian

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Description

This Caramel Flan Cake is a luxurious and velvety dessert, perfect for celebrating a Pisces birthday. With its silky-smooth flan, rich caramel topping, and delicate balance of sweetness, this elegant and indulgent cake reflects Pisces’ dreamy and artistic nature. Simple yet sophisticated, this celestial-inspired treat makes for a stunning birthday centerpiece that will impress any guest.

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Ingredients

Scale 1x2x3x

For the Caramel

• 1 cup granulated sugar
• 1/4 cup water

For the Flan

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1/2 cup whole milk
• 4 large eggs
• 1 tbsp vanilla extract

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Instructions

1. Prepare the Caramel

• In a saucepan over medium heat, melt sugar and water until it turns a deep golden amber color.
• Quickly pour the caramel into a 9-inch round cake pan, tilting the pan to evenly coat the bottom.
• Let the caramel set while preparing the flan.

2. Make the Flan Mixture

• In a blender or bowl, combine sweetened condensed milk, evaporated milk, whole milk, eggs, and vanilla extract.
• Blend or whisk until smooth and fully incorporated.

3. Bake the Flan

• Pour the flan mixture over the hardened caramel in the cake pan.
• Place the pan in a larger baking dish and fill with hot water until it reaches halfway up the sides of the flan pan (this creates a water bath for even baking).
• Bake at 350°F (175°C) for 50-60 minutes, or until the center is set but slightly jiggly.

4. Cool & Unmold

• Let the flan cool to room temperature, then refrigerate for at least 4 hours (preferably overnight).
• To serve, run a knife around the edges and invert onto a serving plate, allowing the caramel to flow over the flan.

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Notes

• For a Pisces-themed twist, garnish with edible gold flakes or a sprinkle of sea salt for contrast.
• Substitute coconut milk for whole milk for a tropical variation.
• Store in the refrigerator for up to 5 days.