Description
A sweet and indulgent caramel frappuccino with layers of crunchy caramelized sugar and whipped cream. This homemade Starbucks-inspired drink is rich, creamy, and perfect for caramel lovers!
Ingredients
Units
Scale
- 1 cup whole milk (or coconut milk for dairy-free)
- 1 cup ice cubes
- 2 tablespoons caramel syrup
- 2 tablespoons sugar
- 1/2 cup heavy cream
- 1/4 cup crushed caramelized sugar (or toffee bits)
- Whipped cream for topping
Instructions
- Blend: Add milk, ice cubes, caramel syrup, sugar, and heavy cream to a blender. Blend until smooth and creamy.
- Pour: Pour into a glass and top with whipped cream and crushed caramelized sugar.
- Drizzle: Drizzle extra caramel syrup on top for added richness.
- Serve: Enjoy immediately!
Notes
- For a dairy-free version, use coconut milk and coconut cream instead of dairy.
- Adjust the sweetness to taste by adding more or less sugar.
- Enhance the crunch by adding caramel popcorn or crushed graham crackers on top.
Nutrition
- Calories: 320 kcal
