Caramel Cornflake Cookie Sandwiches

These Caramel Cornflake Cookie Sandwiches are the ultimate indulgence—sweet, chewy, and crunchy with a delicious caramel filling. The combination of crispy cornflakes, rich caramel, and smooth milk chocolate creates a treat that is impossible to resist. Perfect for an afternoon snack, a party dessert, or just a delightful homemade sweet, these cookie sandwiches will quickly become a favorite!

Why You’ll Love This Recipe

• Delightfully Chewy and Crunchy – The caramel-coated cornflakes provide the perfect contrast of textures.
• Simple Yet Indulgent – Made with just seven ingredients but packed with flavor.
• Perfect for Any Occasion – Great for sharing, gifting, or simply treating yourself.
• Naturally Gluten-Free – Cornflakes provide the perfect cookie base without the need for flour.
• Easy to Make – No complex techniques required, making this recipe beginner-friendly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cornflakes
• Caster sugar
• Unsalted butter
• Double cream
• Table salt
• Vanilla extract
• Milk chocolate

Directions

1. Prepare the Caramel Cornflake Cookies

1. Line a baking tray with parchment paper.
2. In a saucepan over medium heat, melt the butter and add caster sugar, stirring continuously.
3. Once the sugar has dissolved, add double cream and a pinch of salt, cooking until the mixture thickens into a caramel sauce.
4. Remove from heat and stir in vanilla extract and cornflakes, ensuring they are well coated.
5. Using a spoon, scoop portions onto the prepared tray, shaping them into small rounds. Flatten slightly and let them cool completely.

2. Assemble the Cookie Sandwiches

1. Melt milk chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second intervals until smooth.
2. Spread a layer of melted chocolate on one cornflake cookie, then top with another to form a sandwich.
3. Repeat for all cookie pairs and allow the chocolate to set before serving.

Servings and Timing

• Yield: 7 cookie sandwiches
• Preparation Time: 30 minutes
• Chilling Time: 1 hour 40 minutes
• Total Time: 2 hours 10 minutes

Variations

• Dark Chocolate Version – Use dark chocolate instead of milk chocolate for a richer taste.
• Nutty Crunch – Add crushed almonds or hazelnuts to the caramel mixture for extra texture.
• Salted Caramel Twist – Increase the salt in the caramel for a delicious salted caramel flavor.
• Peanut Butter Filling – Spread peanut butter between the cookies before dipping in chocolate.
• White Chocolate Coating – Drizzle with melted white chocolate for extra sweetness.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to a week for a firmer texture.
• Freezing: Freeze cookie sandwiches (without chocolate) for up to 2 months. Thaw at room temperature before dipping in chocolate.
• Reheating: Not required—best enjoyed as is!

FAQs

Can I use a different type of cereal?

Yes, Rice Krispies or crushed corn chips can be used for a different crunch.

How do I keep the caramel from hardening too quickly?

Work quickly once the caramel is mixed with the cornflakes, and shape the cookies while still warm.

Can I make these nut-free?

Yes, just ensure your cornflakes are nut-free and avoid adding nuts to the recipe.

How do I prevent the chocolate from melting too quickly?

Store the cookies in the fridge after assembling if your kitchen is warm.

Can I add flavors to the caramel?

Yes! Try cinnamon, espresso powder, or even a touch of chili powder for a twist.

Why did my caramel turn grainy?

This happens if the sugar isn’t fully dissolved before adding the cream. Stir continuously for a smooth caramel.

Can I use store-bought caramel?

Yes, but homemade caramel provides the best texture and flavor.

How can I make these vegan?

Use dairy-free butter, coconut cream instead of double cream, and vegan chocolate.

Can I make these smaller for bite-sized treats?

Absolutely! Just shape smaller portions and adjust the chocolate coating accordingly.

Do I need to refrigerate these?

They can be stored at room temperature, but refrigeration helps them last longer.

Conclusion

These Caramel Cornflake Cookie Sandwiches are an irresistible combination of crunchy, chewy, and chocolatey goodness. Easy to make and naturally gluten-free, they are the perfect sweet treat for any occasion. Whether you enjoy them as an afternoon snack or a special dessert, these indulgent sandwiches will quickly become a household favorite!

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