1️⃣ Slice the Oranges

1. Wash the oranges thoroughly.
2. Slice into ¼-inch (½ cm) thick rounds, removing any seeds.

2️⃣ Make the Syrup

1. In a saucepan, combine sugar and water.
2. Bring to a boil, then reduce heat and simmer until the sugar dissolves.

3️⃣ Candy the Orange Slices

1. Add the orange slices to the simmering syrup, ensuring they are fully submerged.
2. Cover with a lid and let them simmer for about 1 hour, stirring occasionally.
3. In the last 15 minutes, watch closely to prevent burning or syrup overflow.

4️⃣ Dry the Candied Orange Slices

1. Remove the slices from the syrup using a fork or tongs.
2. Place them on a baking sheet lined with parchment paper.
3. Let them dry at room temperature for 1–2 days, flipping occasionally for even drying.

5️⃣ Store & Use

• Store in an airtight glass jar in the fridge for up to 1 month.
• Use leftover orange syrup to flavor tea, cakes, lemonade, or ice cream.