Candied Orange Slices

Candied orange slices are a simple yet elegant treat, perfect for decorating cakes, adding to desserts, or enjoying as a sweet snack. Slowly simmered in a sugar syrup, these oranges develop a beautifully translucent appearance while maintaining their vibrant citrus flavor. Plus, the leftover syrup can be used to enhance other recipes, making this a zero-waste delight!

Why You’ll Love This Recipe

• Easy to Make – Requires only three ingredients and minimal effort.
• Beautiful and Versatile – Perfect for garnishing desserts, dipping in chocolate, or enjoying as a snack.
• Natural and Homemade – Free from artificial preservatives or additives.
• Multi-Purpose Orange Syrup – The leftover syrup is perfect for sweetening tea, cocktails, or baked goods.
• Great for Gifting – Packaged in a glass jar, these make a thoughtful homemade gift.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Organic oranges
• Granulated sugar
• Water

Directions

1. Slice the Oranges

1. Wash the oranges thoroughly to remove any wax or impurities.
2. Slice them into ¼-inch (½ cm) thick rounds. Remove any seeds.

2. Prepare the Sugar Syrup

1. In a saucepan, combine sugar and water over medium heat.
2. Stir and bring to a gentle boil, then reduce to a simmer until the sugar is fully dissolved.

3. Candy the Orange Slices

1. Add the orange slices to the simmering syrup, ensuring they are fully submerged.
2. Cover and simmer for about 1 hour, checking frequently in the last 15 minutes to prevent burning.

4. Dry the Candied Oranges

1. Remove the orange slices from the syrup using a fork or tongs.
2. Transfer them to a parchment-lined baking sheet in a single layer.
3. Let them dry at room temperature for 1–2 days, flipping occasionally.

5. Store and Use

1. Store the dried slices in an airtight glass jar in the fridge.
2. Use the leftover orange syrup in teas, cocktails, baked goods, or drizzled over ice cream.

Servings and Timing

• Yield: About 10–12 slices
• Preparation Time: 5 minutes
• Cooking Time: 1 hour
• Drying Time: 24–48 hours
• Total Time: Up to 2 days

Variations

• Chocolate-Dipped Candied Oranges – Dip half of each dried slice in melted dark chocolate.
• Spiced Syrup – Add cinnamon sticks, cloves, or star anise for a warm, spiced flavor.
• Citrus Mix – Use lemons, limes, or grapefruit for a variety of flavors.
• Sugared Orange Slices – Once dried, coat them lightly in granulated sugar for extra sweetness.
• Soft Candied Oranges – Skip the drying step and store the slices in their syrup for a softer texture.

Storage/Reheating

• Room Temperature: If completely dried, store in an airtight container for up to 1 week.
• Refrigeration: Store in a sealed glass jar for up to 1 month.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a bag for up to 3 months.
• Rehydrating: Soften dried slices by soaking in warm water or syrup for a few minutes.

FAQs

Can I use regular oranges instead of organic?

Yes, but wash them thoroughly to remove any wax or pesticides.

Why did my candied oranges turn bitter?

Overcooking can cause bitterness. Stick to low heat and a slow simmer.

How do I speed up the drying process?

Use a dehydrator or set your oven to lowest temperature (about 170°F/75°C) and dry for 1–2 hours.

Can I reuse the syrup?

Absolutely! Use it in cocktails, tea, or as a sweet drizzle for desserts.

Do I need to refrigerate candied oranges?

For longer storage, keep them in the fridge, but if fully dried, they can be stored at room temperature.

Can I use another type of sugar?

Yes! Brown sugar adds a caramel-like depth, and coconut sugar works for a refined sugar-free option.

How do I keep the slices from sticking together?

Let them dry completely and dust with a bit of granulated sugar before storing.

Can I candy other citrus fruits?

Yes! Lemons, limes, and grapefruit work well with the same method.

How can I use candied orange slices?

They’re great for garnishing cakes, snacking, dipping in chocolate, or adding to cocktails.

Can I make these in advance?

Yes! They keep well for weeks, making them perfect for meal prep or holiday gifts.

Conclusion

Candied Orange Slices are a simple, elegant, and versatile treat that brings a burst of citrusy sweetness to any dish. Whether you use them as a garnish, a snack, or a baking ingredient, they are an easy way to elevate your desserts. Try this recipe today and enjoy a homemade touch of gourmet flavor!

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