Buttery Strawberries and Cream Scones

These buttery strawberries and cream scones are soft, flaky, and bursting with fresh strawberry flavor. Made with heavy cream and cold butter for the perfect texture, they are finished with a luscious vanilla glaze. Whether served for breakfast, brunch, or as an afternoon treat, these scones are a delightful addition to any spring gathering, especially Easter celebrations.

Why You’ll Love This Recipe

• Perfectly tender texture – The combination of cold butter and heavy cream creates a rich, flaky scone.
• Fresh and fruity – Diced strawberries add bursts of natural sweetness.
• Easy to make – Simple ingredients and straightforward steps make these scones beginner-friendly.
• Great for entertaining – Ideal for Easter brunch, tea parties, or weekend breakfasts.
• Customizable – Swap in different fruits or flavor variations to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Scones:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter, cold and cubed
• Heavy cream
• Egg
• Vanilla extract
• Fresh strawberries, diced

For the Glaze:

• Powdered sugar
• Heavy cream
• Vanilla extract

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the dry ingredients: In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the butter: Using a pastry cutter or your hands, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Combine wet ingredients: In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined.
5. Fold in the strawberries: Gently mix in the diced strawberries, being careful not to overwork the dough.
6. Shape the dough: Lightly flour a surface and shape the dough into a circle about ¾ inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
7. Bake: Bake for 18-20 minutes or until the scones are golden brown. Let them cool slightly.
8. Make the glaze: In a small bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth.
9. Drizzle and serve: Drizzle the glaze over the warm scones and serve immediately.

Servings and Timing

• Servings: 8 scones
• Preparation time: 15 minutes
• Baking time: 18-20 minutes
• Total time: 35 minutes

Variations

• Chocolate twist: Add ½ cup white chocolate chips for a richer flavor.
• Lemon zest: Mix in 1 tsp of lemon zest for a citrusy brightness.
• Nutty addition: Sprinkle chopped almonds or pecans on top before baking for added crunch.
• Gluten-free option: Use a gluten-free all-purpose flour blend.
• Dairy-free version: Substitute plant-based butter and coconut cream for a dairy-free alternative.

Storage/Reheating

• Storage: Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze unglazed scones in an airtight container for up to 2 months. Thaw at room temperature and reheat before serving.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use frozen strawberries?

Yes, but thaw and pat them dry before adding to prevent excess moisture in the dough.

Why is my dough too sticky?

Overmixing or warm butter can cause sticky dough. Chill the dough for 10 minutes before shaping if needed.

Can I make these scones ahead of time?

Yes! Prepare the dough, cut into wedges, and freeze. Bake directly from frozen, adding 2-3 extra minutes to the baking time.

Do I have to use heavy cream?

Heavy cream creates the best texture, but you can substitute it with whole milk or buttermilk if necessary.

How do I get scones to rise properly?

Use cold butter, avoid overworking the dough, and ensure your baking powder is fresh.

Can I make mini scones?

Yes! Cut the dough into smaller wedges and reduce the baking time to 12-15 minutes.

What other fruit works well in this recipe?

Try blueberries, raspberries, or diced peaches for a different flavor.

How do I make the glaze thicker?

Add more powdered sugar, 1 tablespoon at a time, until the desired consistency is reached.

Can I use flavored extracts?

Yes! Almond or lemon extract can add an extra layer of flavor.

Should I serve scones warm or cold?

They taste best warm, but they can be enjoyed at room temperature as well.

Conclusion

These buttery strawberries and cream scones with vanilla glaze are a perfect treat for spring gatherings, Easter brunch, or a cozy afternoon tea. With their soft, flaky texture and rich strawberry flavor, they strike the perfect balance between indulgence and freshness. Whether enjoyed fresh from the oven or saved for later, these scones are sure to be a hit!