Description
These Billion Dollar Buttery Biscuits are the fluffiest, most tender biscuits you’ll ever eat! Made with just 4 simple ingredients Bisquick, butter, sour cream, and 7-Up—these biscuits are rich, buttery, and melt-in-your-mouth delicious. Perfect for breakfast, brunch, or as a side for any meal!
Ingredients
Scale
- 4 1/2 cups Bisquick
- 1/2 cup salted butter (melted)
- 1 cup sour cream
- 1 cup 7-Up (or similar lemon-lime soda)
Instructions
Instructions:
- Preheat & Prep:
- Preheat the oven to 425°F (220°C).
- Pour melted butter into a 9×13-inch baking dish, spreading evenly.
- Make the Dough:
- In a large mixing bowl, combine Bisquick, sour cream, and 7-Up.
- Mix until a soft dough forms (it will be slightly sticky).
- Shape the Biscuits:
- Lightly flour a surface and turn the dough out.
- Gently press the dough to about ½-inch thickness and cut into 12 biscuits using a round cutter or a knife.
- Bake:
- Place biscuits into the prepared baking dish on top of the melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Serve & Enjoy:
- Let cool slightly before serving warm with extra butter, honey, or jam!
Notes
- Extra Fluffy Tip: Don’t overmix the dough—this keeps the biscuits light and airy.
- Soda Substitute: Use ginger ale or club soda for a slightly different flavor.
- Storage: Store in an airtight container for 2 days or freeze for up to 2 months.
