Description
This Butter Poached Lobster Tail is an ultra-luxurious seafood dish, featuring tender lobster tails poached in a rich garlic butter sauce. Perfect for special occasions, fine dining at home, or a gourmet date night, this easy skillet method ensures a perfectly succulent and flavorful lobster every time.
Ingredients
Units
Scale
- 4 lobster tails
- 1 cup unsalted butter
- 1 tbsp lemon juice
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Melt the butter: In a large skillet, heat butter over medium-low heat until fully melted.
- Add flavor: Stir in lemon juice, minced garlic, salt, and black pepper.
- Poach the lobster: Add lobster tails to the skillet, ensuring they are partially submerged in the butter. Cook for 5–6 minutes, basting the lobster continuously with the melted butter, until the meat is opaque and tender.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately with extra butter for dipping.
Notes
- Keep the heat low and steady to prevent the butter from burning.
- For a deeper flavor, add a pinch of cayenne pepper or smoked paprika to the butter.
- Serve with crusty bread, mashed potatoes, or grilled asparagus for a complete meal.
- Use a meat thermometer—lobster is done when it reaches 140°F (60°C) internally.
