Description
A creamy, spiced Indian butter chicken simmered in a rich, flavorful sauce and served with fragrant basmati rice. A comforting and satisfying meal!
Ingredients
Scale
For the Butter Chicken:
- 2 tablespoons butter
- 1 lb boneless chicken, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/2 cup plain yogurt
- Salt and pepper, to taste
For Serving:
- 2 cups cooked basmati rice
- Fresh cilantro, for garnish
Instructions
- Sauté Aromatics: Melt butter in a pan over medium heat. Add chopped onion, garlic, and ginger, cooking until softened.
- Cook Chicken: Add chicken cubes and sprinkle in garam masala, turmeric, and cumin. Cook until chicken is lightly browned.
- Simmer in Sauce: Stir in tomato puree, heavy cream, and yogurt. Season with salt and pepper. Simmer for 15 minutes, stirring occasionally.
- Serve: Spoon butter chicken over warm basmati rice and garnish with fresh cilantro.
Notes
- For a spicier version, add ½ teaspoon red chili powder or chopped green chilies.
- For a richer sauce, replace yogurt with full-fat coconut milk.
- Serve with naan or roti for an authentic touch.
