Butter Chicken with Basmati Rice

Butter Chicken, also known as Murgh Makhani, is a rich and creamy Indian dish featuring tender chicken cooked in a spiced tomato-based sauce. Served with fragrant basmati rice and garnished with fresh cilantro, this dish is a comforting and flavorful meal that is perfect for any occasion.

Why You’ll Love This Recipe

• Authentic Indian Flavors – A blend of warm spices, creamy texture, and tomato-based sauce creates a classic butter chicken taste.
• Quick and Easy – Ready in just 40 minutes, making it a great choice for weeknight dinners.
• Rich and Creamy Sauce – The combination of heavy cream and yogurt gives the sauce a smooth and velvety texture.
• Pairs Perfectly with Rice or Naan – Serve with fluffy basmati rice or warm naan for a complete meal.
• Customizable Spice Level – Adjust the heat by adding chili powder or extra garam masala.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons butter
• 1 lb boneless chicken, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 cup tomato puree
• ½ cup heavy cream
• ½ cup plain yogurt
• Salt and pepper to taste
• 2 cups cooked basmati rice
• Fresh cilantro for garnish

Directions

1. Sauté the Aromatics: In a large pan, melt the butter over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until the onion is soft and translucent.
2. Cook the Chicken: Add the cubed chicken and cook until browned on all sides.
3. Add the Spices: Stir in garam masala, turmeric, and cumin. Cook for 1-2 minutes until fragrant.
4. Simmer the Sauce: Pour in the tomato puree, followed by the heavy cream and yogurt. Stir well to combine. Season with salt and pepper to taste.
5. Cook Until Thickened: Let the mixture simmer for 15 minutes, stirring occasionally, until the sauce thickens and the chicken is fully cooked.
6. Serve: Spoon the butter chicken over a bed of cooked basmati rice. Garnish with fresh cilantro.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories per serving: 320 kcal

Variations

• Spicier Version – Add ½ teaspoon of red chili powder or cayenne for extra heat.
• Creamier Sauce – Increase the heavy cream to ¾ cup for a richer consistency.
• Dairy-Free Option – Replace the butter with oil, and use coconut milk instead of heavy cream and yogurt.
• Vegetarian Alternative – Substitute the chicken with paneer or tofu for a delicious meat-free version.
• Slow Cooker Method – Combine all ingredients in a slow cooker and cook on low for 4-6 hours for a hands-off approach.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the butter chicken (without rice) in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream or water to loosen the sauce. Microwave in 1-minute intervals, stirring in between.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, boneless, skinless chicken thighs work well and add extra tenderness to the dish.

What can I serve with butter chicken besides rice?

Naan, roti, or even quinoa make great accompaniments.

Can I make this dish ahead of time?

Yes, butter chicken tastes even better the next day as the flavors deepen. Store it in the fridge and reheat before serving.

How do I make the sauce smoother?

Blend the sauce before adding the chicken for a silkier texture.

Can I use canned tomato sauce instead of puree?

Yes, but tomato puree gives a more authentic taste. If using tomato sauce, adjust the seasoning to balance acidity.

What’s the best way to cook basmati rice?

Rinse the rice under cold water until clear, then cook in a 1:2 ratio of rice to water. Simmer until the water is absorbed, then let it sit covered for 10 minutes.

Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and adds extra creaminess.

Is butter chicken the same as chicken tikka masala?

They are similar but different—butter chicken is creamier and slightly sweeter, while chicken tikka masala has a more intense tomato-based sauce.

How do I thicken the sauce?

Let the sauce simmer uncovered, or add a tablespoon of cashew or almond paste for extra richness.

Can I add vegetables to this dish?

Yes, bell peppers, peas, or spinach make great additions to enhance the nutritional value.

Conclusion

Butter Chicken with Basmati Rice is a flavorful, creamy dish that brings authentic Indian flavors to your table in just 40 minutes. Whether you’re making it for a special dinner or a quick weeknight meal, this recipe is a surefire hit. Enjoy it with naan or rice, store leftovers for later, and customize it to your preference. A delicious, comforting meal awaits!