Description
Take your appetizer game to the next level with this Fresh and Creamy Bruschetta Dip! A rich, tangy blend of cream cheese, feta, and sour cream is topped with a fresh tomato-basil mixture for a crowd-pleasing dish. Perfect for pairing with crusty bread, crackers, or veggies, this dip is a guaranteed hit!
Ingredients
Scale
For the Creamy Base:
- 1/2 block (4 oz) cream cheese, softened
- 8 oz feta cheese, crumbled or mashed
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese, grated
- 1 tbsp freshly squeezed lemon juice
For the Bruschetta Topping:
- 4 Roma tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1 clove garlic, minced
- 1 tsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- Salt to taste
- Red pepper flakes (optional, for a little heat)
For Garnish:
- Fresh basil leaves
- Drizzle of olive oil or balsamic glaze (optional)
Instructions
- Prepare the Creamy Base:
- In a medium mixing bowl, combine the softened cream cheese, crumbled feta cheese, sour cream, Parmesan cheese, and lemon juice. Mix until smooth and creamy.
- Spread the mixture evenly onto a serving platter or shallow dish.
- Make the Bruschetta Topping:
- In a separate bowl, mix the diced Roma tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and red pepper flakes (if using). Stir until evenly combined.
- Assemble the Dip:
- Spoon the bruschetta topping over the creamy base, spreading it evenly.
- Drizzle with extra olive oil or balsamic glaze if desired, and garnish with fresh basil leaves.
- Serve:
- Pair with toasted baguette slices, crackers, or fresh vegetables. Serve immediately.
Notes
- Make Ahead: The creamy base and bruschetta topping can be prepared separately and stored in the refrigerator for up to 1 day. Assemble just before serving.
- Customization: Add chopped kalamata olives or a sprinkle of grated mozzarella for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
