Description
This Bruschetta Dip is a delightful appetizer that combines a creamy cheese base with a tangy, fresh bruschetta topping. Loaded with flavors from ripe Roma tomatoes, fresh basil, and a hint of balsamic vinegar, it’s the perfect dip to impress your guests. Serve with crusty bread or crackers for a crowd-pleasing snack!
Ingredients
Units
Scale
For the Cheese Base:
- 1/2 block cream cheese (softened)
- 8 oz feta cheese block
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese, grated
For the Bruschetta Topping:
- 4 Roma tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1–2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- Salt, to taste
- Red pepper flakes, to taste
Optional Garnish:
- Additional basil leaves
- Olive oil drizzle
Instructions
- Prepare the Cheese Base:
- In a mixing bowl, combine cream cheese, feta cheese, sour cream, and Parmesan cheese.
- Blend until smooth and creamy using a hand mixer or spatula.
- Spread the cheese mixture evenly on the bottom of a serving dish or shallow bowl.
- Make the Bruschetta Topping:
- In a medium bowl, combine diced Roma tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, lemon juice, salt, and red pepper flakes.
- Stir gently to combine and let sit for 5–10 minutes to allow the flavors to meld.
- Assemble the Dip:
- Spoon the bruschetta mixture over the cheese base, spreading it evenly.
- Garnish with additional basil leaves and a drizzle of olive oil if desired.
- Serve:
- Serve immediately with toasted baguette slices, crackers, or pita chips.
Notes
- Make Ahead: Prepare the cheese base and bruschetta topping separately. Assemble just before serving to keep the dip fresh.
- Variations: Add diced red onion or capers to the bruschetta topping for extra flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
