This Fresh and Creamy Bruschetta Dip is a delicious twist on the classic Italian appetizer. It combines a creamy cheese base with a tangy, fresh tomato-basil topping that’s perfect for serving with crusty bread or crackers. Whether for a party, potluck, or snack, this dip is sure to impress!
Why You’ll Love This Recipe
- Perfect Balance of Flavors: Creamy cheese pairs beautifully with the bright, tangy tomato and basil topping.
- Easy to Make: This dip comes together in just 20 minutes.
- Crowd-Pleaser: Everyone will love this flavorful, versatile appetizer.
- Dietary Options: Naturally vegetarian and easily adaptable to gluten-free diets with the right serving choices.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 Roma tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 teaspoon balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- Red pepper flakes (to taste)
- Salt (to taste)
- 1/2 block cream cheese, softened
- 8 ounces feta cheese block, crumbled
- 1/4 cup Parmesan cheese, grated
- 1/2 cup sour cream
- Additional basil leaves (for garnish)
- Drizzle of olive oil (optional)
Directions
- Prepare the Tomato Topping: Dice the Roma tomatoes and chop the basil leaves. In a small bowl, combine the tomatoes, basil, minced garlic, balsamic vinegar, lemon juice, olive oil, red pepper flakes, and a pinch of salt. Stir well and set aside.
- Make the Creamy Cheese Base: In a medium mixing bowl, combine softened cream cheese, crumbled feta, grated Parmesan, and sour cream. Mix until smooth and creamy.
- Assemble the Dip: Spread the cheese mixture evenly onto a serving dish. Top with the prepared tomato mixture, spreading it evenly across the creamy base.
- Garnish: Sprinkle extra basil leaves on top and drizzle with olive oil if desired.
- Serve: Pair with crusty bread, crackers, or fresh vegetables for dipping.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Total Time: 20 minutes
Variations
- Cheese Alternatives: Swap feta cheese for goat cheese for a tangier flavor.
- Herbal Additions: Add fresh parsley or oregano to the tomato topping for more herbal depth.
- Spice it Up: Add extra red pepper flakes or a drizzle of hot sauce to give the dip a spicy kick.
- Low-Carb Option: Serve with cucumber slices, celery sticks, or bell pepper strips instead of bread or crackers.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dip is best served cold or at room temperature. If you prefer a slightly warm base, microwave the cheese mixture for 10-15 seconds before adding the tomato topping.
FAQs
1. Can I make this dip ahead of time?
Yes! Prepare the cheese base and tomato topping separately, then assemble just before serving for the freshest flavor.
2. What’s the best type of bread to serve with this dip?
Crusty baguette slices or toasted sourdough are excellent options.
3. Can I use cherry tomatoes instead of Roma tomatoes?
Yes, cherry tomatoes work well. Just chop them finely for even distribution.
4. Can I substitute dried basil for fresh basil?
Fresh basil is recommended for the best flavor, but you can use dried basil in a pinch. Use about half the amount of dried basil.
5. How do I soften cream cheese quickly?
Leave it at room temperature for 30 minutes or microwave it in 10-second intervals until soft.
6. Can this dip be made dairy-free?
Yes, substitute the cream cheese, feta, Parmesan, and sour cream with dairy-free alternatives.
7. What other toppings can I add?
Try adding chopped olives, sun-dried tomatoes, or a sprinkle of toasted pine nuts for extra texture and flavor.
8. How do I prevent the tomato mixture from becoming watery?
Use firm, ripe tomatoes and drain any excess liquid after mixing the topping.
9. Can I freeze this dip?
No, freezing is not recommended as the creamy base and fresh tomatoes may lose their texture when thawed.
10. Can I use this dip as a spread?
Yes! It’s fantastic spread on toast, bagels, or even as a sandwich filler.
Conclusion
Fresh and Creamy Bruschetta Dip is a simple yet flavorful appetizer that’s perfect for any occasion. With its creamy base and vibrant tomato-basil topping, this dip is sure to become a favorite in your recipe collection. Try it at your next gathering and enjoy the compliments that roll in!
Pistachio Cookies
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Description
Take your appetizer game to the next level with this Fresh and Creamy Bruschetta Dip! A rich, tangy blend of cream cheese, feta, and sour cream is topped with a fresh tomato-basil mixture for a crowd-pleasing dish. Perfect for pairing with crusty bread, crackers, or veggies, this dip is a guaranteed hit!
Ingredients
For the Creamy Base:
- 1/2 block (4 oz) cream cheese, softened
- 8 oz feta cheese, crumbled or mashed
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese, grated
- 1 tbsp freshly squeezed lemon juice
For the Bruschetta Topping:
- 4 Roma tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1 clove garlic, minced
- 1 tsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- Salt to taste
- Red pepper flakes (optional, for a little heat)
For Garnish:
- Fresh basil leaves
- Drizzle of olive oil or balsamic glaze (optional)
Instructions
- Prepare the Creamy Base:
- In a medium mixing bowl, combine the softened cream cheese, crumbled feta cheese, sour cream, Parmesan cheese, and lemon juice. Mix until smooth and creamy.
- Spread the mixture evenly onto a serving platter or shallow dish.
- Make the Bruschetta Topping:
- In a separate bowl, mix the diced Roma tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and red pepper flakes (if using). Stir until evenly combined.
- Assemble the Dip:
- Spoon the bruschetta topping over the creamy base, spreading it evenly.
- Drizzle with extra olive oil or balsamic glaze if desired, and garnish with fresh basil leaves.
- Serve:
- Pair with toasted baguette slices, crackers, or fresh vegetables. Serve immediately.
Notes
- Make Ahead: The creamy base and bruschetta topping can be prepared separately and stored in the refrigerator for up to 1 day. Assemble just before serving.
- Customization: Add chopped kalamata olives or a sprinkle of grated mozzarella for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Your email address will not be published. Required fields are marked *