Description
These Chewy Brown Sugar Cookies have a soft texture, rich molasses-like flavor, and a perfect balance of sweetness. Made with simple pantry ingredients, this easy recipe is perfect for any occasion—from holiday gatherings to everyday treats!
Ingredients
Scale
Refrigerated:
- 1 large egg
Baking & Spices:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup brown sugar (packed, light or dark)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Dairy:
- 3/4 cup unsalted butter, softened
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
Step 2: Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 3: Shape & Bake
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers still look soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chewiness: Use dark brown sugar for a richer molasses flavor.
- Want crispier edges? Slightly flatten the dough balls before baking.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days or freeze for longer freshness.
