Description
This Brie and Jam Croissant is a gourmet fusion of sweet and savory flavors, perfect for breakfast, brunch, or an elegant appetizer. Flaky croissants are layered with creamy brie cheese and fruity raspberry or strawberry jam, creating a rich, buttery, and indulgent treat. Serve with butter on the side for an extra touch of decadence!
Ingredients
Scale
- 2 croissants, sliced open
- 4 slices of brie cheese
- 2 tbsp raspberry or strawberry jam
- Butter for serving
Instructions
- Slice the Croissants: Cut the croissants open horizontally.
- Layer the Brie: Place two slices of brie cheese inside each croissant.
- Add the Jam: Spread 1 tbsp of jam over the cheese in each croissant.
- Serve & Enjoy: Arrange on a serving plate with butter on the side.
Notes
- Lightly toast the croissants for a warm, melty texture.
- Swap raspberry jam for fig or apricot preserves for a unique twist.
- Add toasted almonds or walnuts for extra crunch.
