Description
Start your morning with the ultimate Breakfast Grilled Cheese—a delicious combination of crispy bacon, fluffy scrambled eggs, and gooey melted cheddar cheese, all sandwiched between buttery sourdough bread. This hearty, indulgent breakfast is perfect for weekends, brunch, or any time you crave a cheesy, satisfying meal!
Ingredients
Scale
- 6 strips bacon
- 4 large eggs
- 2 tbsp milk
- 1/4 tsp black pepper
- 4 slices sourdough bread (thick-cut)
- 4 tbsp unsalted butter
- 8 slices cheddar cheese
Instructions
- Cook the bacon – In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate and set aside.
- Scramble the eggs – In a bowl, whisk together eggs, milk, and black pepper. In a greased skillet over medium-low heat, cook the eggs until just set, stirring occasionally. Remove from heat.
- Assemble the sandwiches –
- Butter one side of each sourdough slice.
- On the unbuttered side, layer 2 slices of cheese, scrambled eggs, bacon, and 2 more slices of cheese.
- Top with another slice of bread (buttered side facing out).
- Grill the sandwiches – Heat a skillet or griddle over medium heat. Cook each sandwich for 3-4 minutes per side until golden brown and the cheese is melted.
- Serve & enjoy! Slice in half and dig into this melty, savory delight!
Notes
- Switch up the cheese – Try Swiss, pepper jack, or provolone for a unique twist.
- Add veggies – Spinach, tomatoes, or caramelized onions make great additions.
- Spicy option – Add a drizzle of hot sauce or sprinkle some red pepper flakes.
- Make it healthier – Use whole-grain bread, turkey bacon, or egg whites.
