Breakfast Grilled Cheese

Indulge in the ultimate breakfast grilled cheese! It’s the perfect morning treat with buttery sourdough, gooey cheese, crispy bacon, and scrambled eggs.

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Why You’ll Love This Recipe

• Hearty and Satisfying: Combines classic breakfast ingredients into a fulfilling sandwich.
• Quick and Easy: Takes just 35 minutes to prepare, making it ideal for busy mornings.
• Versatile: Easily customizable with your favorite cheeses, breads, or additional ingredients like avocado or hot sauce.

Ingredients

• 6 strips bacon
• 4 large eggs
• 2 tablespoons milk
• 1/4 teaspoon black pepper
• 4 thick slices sourdough bread
• 4 tablespoons unsalted butter
• 8 slices cheddar cheese

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.
2. Prepare the Eggs: In a bowl, whisk together the eggs, milk, and black pepper. In the same skillet with a bit of the bacon grease, scramble the eggs until just set. Remove from heat.
3. Assemble the Sandwiches: Butter one side of each bread slice. On the unbuttered side, layer scrambled eggs, bacon strips, and cheddar cheese. Top with another slice of bread, buttered side facing out.
4. Grill the Sandwiches: Heat a clean skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
5. Serve: Remove from heat, slice in half if desired, and serve warm.

Servings and Timing

• Servings: 2 sandwiches
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Vegetarian Option: Omit the bacon and add sautéed vegetables like spinach, mushrooms, or bell peppers.
• Cheese Choices: Experiment with different cheeses such as Swiss, mozzarella, or pepper jack for varied flavors.
• Bread Selection: Try using whole grain, rye, or ciabatta bread to change the texture and taste.

Storage/Reheating

• Storage: Wrap leftover sandwiches in aluminum foil and store in the refrigerator for up to 2 days.
• Reheating: To reheat, place the wrapped sandwich in a preheated 350°F oven for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the bread soggy.

FAQs

1. Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prepare the components ahead and assemble just before eating.

2. What other fillings can I add?

Avocado slices, sautéed onions, or tomatoes make great additions.

3. Can I use a different type of cheese?

Yes, feel free to substitute with your preferred cheese varieties.

4. Is there a way to make this sandwich healthier?

Use whole grain bread, turkey bacon, and reduced-fat cheese to lighten it up.

5. Can I use pre-cooked bacon?

Yes, pre-cooked bacon can save time; simply warm it up before adding to the sandwich.

6. How can I prevent the bread from getting too greasy?

Ensure you’re not using too much butter and cook over medium heat to avoid sogginess.

7. What sides pair well with this sandwich?

Fresh fruit, hash browns, or a simple side salad complement it nicely.

8. Can I use a panini press?

Absolutely, a panini press works well for grilling this sandwich evenly.

9. How do I keep the sandwich warm if making multiple batches?

Place finished sandwiches on a baking sheet in a 200°F oven to keep warm while preparing additional batches.

10. Can I freeze the sandwiches?

It’s not recommended, as the texture may suffer upon thawing and reheating.

Conclusion

This Breakfast Grilled Cheese combines the comforting elements of a traditional grilled cheese with hearty breakfast staples, resulting in a satisfying and versatile meal. Whether enjoyed fresh off the skillet or customized to your liking, it’s sure to become a favorite in your breakfast rotation.

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