Bread Pudding Casserole

Bread Pudding Casserole is the ultimate way to use up leftover bread and transform it into a rich, custardy dessert. Whether you have sourdough bread leftover, french bread leftover recipes, or even naan bread leftover, this dish turns any stale bread into a delicious, comforting treat. You can even use leftover bread and banana or add mix-ins like nuts, raisins, or chocolate for extra flavor.

Why You’ll Love This Recipe

• Great Use for Leftover Bread – Whether it’s leftover rye bread, garlic bread leftover baguette, or leftover cinnamon roll bread pudding, this recipe works with almost any type of bread.
• Easy to Make – Just mix, bake, and enjoy!
• Customizable – Add fruits, chocolate, or leftover cranberry sauce bread for extra flavor.
• Perfect for Breakfast or Dessert – Serve it warm with whipped cream, syrup, or a drizzle of caramel.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups leftover bread cubes (French, sourdough, brioche, or even leftover bread rolls)
• 2 cups milk (or leftover eggnog for a festive twist)
• 3 large eggs
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup raisins, chocolate chips, or leftover banana bread chunks (optional)
• 2 tbsp melted butter

Directions

Prepare the Bread:

1. Preheat Oven – Set to 350°F (175°C) and grease a baking dish.
2. Cut or Tear Bread – Use any leftover bread and egg recipes to cube or tear the bread into bite-sized pieces. Stale bread works best!

Make the Custard:

3. Whisk the Ingredients – In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt.

Assemble the Casserole:

4. Combine – Add the leftover bread cubes to the custard mixture and let sit for 5-10 minutes to absorb.
5. Add Mix-Ins – Stir in raisins, chocolate chips, or leftover banana bread pudding chunks.
6. Transfer to Baking Dish – Pour the mixture into the prepared baking dish and drizzle with melted butter.

Bake & Serve:

7. Bake for 40-45 minutes, or until golden brown and set in the center.
8. Let Cool for 10 Minutes, then serve warm with syrup, whipped cream, or ice cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Bake Time: 45 minutes
• Total Time: 55 minutes

Variations

• Bread Pudding with Leftover Muffins – Use leftover blueberry, banana, or leftover pumpkin pie filling bread muffins for a twist.
• Bread Pudding with Leftover Croissants – Adds a flaky, buttery texture.
• Savory Bread Pudding Casserole – Skip the sugar and mix in cheese, herbs, and even leftover bread and butter pickle juice for a tangy kick.
• Bread Pudding Using Leftover Biscuits – A great way to repurpose leftover bread biscuits.
• Monkey Bread with Leftover Bread – Coat bread cubes in cinnamon sugar and bake in a bundt pan for a sticky-sweet treat.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze individual portions for up to 2 months.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 30 seconds.

FAQs

What’s the best bread for bread pudding?

Brioche, French bread, leftover artisan bread, or even leftover sourdough bread work best since they absorb the custard well.

Can I make bread pudding with leftover cake?

Yes! Bread pudding leftover cake is a delicious way to use leftover king cake, leftover easter bread recipes, or even leftover bread and butter pudding with cake.

Can I make this in an air fryer?

Yes! Air fryer leftover bread pudding can be baked at 320°F for 15-20 minutes.

Can I use leftover sandwich bread?

Yes, though it’s best if slightly stale. You can also use leftover pita bread, leftover naan bread, or even leftover lavash bread.

How do I keep bread pudding moist?

Use enough custard, don’t overbake, and cover while cooling to prevent drying out.

Can I make this vegan?

Yes! Use dairy-free milk, egg replacer, and coconut oil instead of butter for a leftover bread recipes vegan option.

What can I serve with bread pudding?

Ice cream, whipped cream, leftover cranberry sauce, caramel, or bread pudding leftover biscuits all pair well.

Can I use leftover dough instead of bread?

Yes! Leftover bread dough recipes can be baked into rolls first, then used in the pudding.

Can I make this a breakfast casserole?

Absolutely! Leftover bread breakfast casserole is great for brunch—just add fruit, nuts, or a streusel topping.

How do I store leftover bread for bread pudding?

Keep it in a sealed bag at room temperature for a day or freeze it for later use.

Conclusion

This Bread Pudding Casserole is a delicious way to use leftover bread and reduce food waste. Whether you have leftover french bread, sourdough bread leftover, or even garlic bread leftover ideas, this recipe turns it into a comforting, flavorful dessert or breakfast. Try different mix-ins, store extras for later, and enjoy this classic dish in new and creative ways!