Brazilian Cheese Bread

Brazilian Cheese Bread, or Pão de Queijo, is a beloved Brazilian snack known for its crispy exterior and soft, chewy interior. Made with tapioca flour and loaded with cheese, these naturally gluten-free treats are perfect as a snack, appetizer, or side dish. Whether enjoyed with coffee, soups, or dipping sauces, these cheesy bites are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Naturally gluten-free – Made with tapioca flour, perfect for those avoiding gluten.
• Crispy and chewy – A delightful contrast of textures in every bite.
• Cheesy and flavorful – Packed with gooey, melted cheese for rich taste.
• Quick and easy – Only 30 minutes from start to finish.
• Perfect for any occasion – Enjoy as a snack, appetizer, or side dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or Parmesan)
• 2 eggs

Directions

Preheat & Prepare Batter:

1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
2. In a saucepan over medium heat, heat the milk, melted butter, and salt until warm.
3. Gradually mix in tapioca flour, stirring until well combined. The mixture will be thick and slightly sticky.

Add Cheese & Eggs:

1. Let the mixture cool slightly, then add the eggs one at a time, stirring well after each addition.
2. Fold in the shredded cheese and mix until a sticky dough forms.

Bake & Serve:

1. Scoop the batter into the greased muffin tin, filling each cup about 3/4 full.
2. Bake for 18-20 minutes until golden brown and puffy.
3. Serve warm with coffee, soups, or dipping sauces.

Servings and Timing

• Servings: 12 pieces
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 140 kcal per bread

Variations

• Extra Cheesy – Use a mix of cheeses like Parmesan, gouda, and cheddar for a richer flavor.
• Herb-Infused – Add dried oregano, basil, or rosemary to the batter for extra flavor.
• Spicy Version – Mix in finely chopped jalapeños or a pinch of red pepper flakes.
• Garlic Butter Finish – Brush baked pão de queijo with melted garlic butter for added flavor.
• Dairy-Free Option – Use plant-based butter and dairy-free cheese alternatives.

Storage & Reheating

• Refrigeration – Store in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze unbaked or baked cheese breads for up to 2 months. Reheat before serving.
• Reheating – Warm in an oven at 350°F (175°C) for 5 minutes or in an air fryer for a crispy texture.

FAQs

1. Can I use all-purpose flour instead of tapioca flour?

No, tapioca flour is essential for the chewy texture and cannot be substituted with all-purpose flour.

2. Can I make pão de queijo ahead of time?

Yes, you can freeze the batter in muffin tins and bake straight from frozen when ready.

3. What cheeses work best for this recipe?

Traditional pão de queijo uses Minas cheese, but cheddar, Parmesan, or mozzarella work well too.

4. Can I make these without a muffin tin?

Yes, you can shape small dough balls by hand and place them on a parchment-lined baking sheet.

5. How do I keep my cheese bread from getting too dense?

Make sure to mix well but avoid overworking the dough to keep the texture light.

6. Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and enhances the texture.

7. What can I serve with pão de queijo?

They pair well with coffee, soups, stews, or chimichurri sauce for dipping.

8. Can I make this recipe without eggs?

Eggs help with texture, but you can try using a flaxseed egg substitute.

9. How do I know when they’re done baking?

They should be golden brown, slightly crispy outside, and soft inside when finished.

10. Can I add meat to this recipe?

Yes, try adding finely chopped bacon or ham for a heartier version.

Conclusion

Brazilian Cheese Bread (Pão de Queijo) is an easy-to-make, cheesy delight that’s perfect for any occasion. With a crispy exterior and a chewy, gooey center, these naturally gluten-free treats are sure to impress. Whether served fresh from the oven or reheated, they’re a delicious addition to any meal. Try this recipe today and enjoy a taste of Brazil in your own kitchen!